Boston Magazine

Combining Old World glamour, mod sophistication, and unconventional artistry, the Palm House ushers a new era into a once-neglected Floridian hotel.

Hot in the city!

Local makers who create head-turning hats, sculptural serving pieces, glassware, and more.

From Mediterranean-inspired hotspots to old-school clam shacks serving New England classics.

Mia Lander and Jeff Stoddart celebrated their love with doughnuts, monochrome, and a tuxedo-clad pup.

With stained glass, soaring ceilings, and a steeple, this Western Massachusetts home is truly transcendent.

The New York-born all-day café will open in Boston’s Seaport soon, too, with breakfast sandwiches and roast chicken dinners galore.

Get your claws into these standouts, served warm and buttered or chilled with mayo.

If you’re these two city dwellers, you add flowers, a trellis, and purple.

Where to snack on the world’s best whole-bellies (and strips, if you must).

Enjoy the local bounty in America’s oldest fishing village, from elevated baked haddock to local ceviche.

From fish-filled Portuguese cuisine to a beachside beer garden with stellar raw bar options, here’s where to dine in the Whaling City. 

While Atlantic cod—vital to New England’s early economy—has been overfished, the imported variety is delicious, too. Taste history with these five excellent dishes.

An A-to-Z encyclopedia to our wild, whimsical, and occasionally weird regional bounty of fish.

Jamaica Plain couple Whitney Barron and Alex Krupp said “I do” in a secret greenway full of naturally romantic blooms.