Boston Magazine

Your frequently updated guide to getting off the couch and out of the house.

Innovation can be great. Just keep it out of my kid’s white bread.

Let the New England leaf-peeping preparation begin.

Head to these local spots for the tasty fall staple this season.

Boston is “my favorite city in the world,” says the new-age icon, whose annual Sages & Scientists Symposium takes place this weekend in Cambridge.

A coastal haven where tranquility meets top-tier schools, this secluded enclave commands premium real estate—and it’s worth every penny.

Eat your way through every corner of our very own Flavortown.

Plus, a vegan mainstay reopens in Allston, a glitzy dumpling lounge debuts in the Seaport, a King Arthur pop-up shop is coming to town, and more food news for the week of September 8, 2024.

With gorgeous views, a signature tea house, spacious interiors and exteriors, this residence features a bit of history harmoniously infused with contemporary amenities.

The latest restaurant from the team behind Yvonne’s and Coquette features a Chinese-inspired menu in a showpiece setting.

Including a collection of architect Henry Hobson Richardson’s drawings and a tribute to Sybil and David Yurman’s dazzling jewelry.

You’ve fallen in love with New Haven’s famous “apizza”; now find out what else makes the Elm City’s dining scene great.

He now spends his days trying to fix college sports. But if you think our former governor has stopped paying attention to politics, think again.

New Haven’s delicious pizza—and apizza—scene is an easy road trip or train ride from Boston. Here’s where to go and what to order.

Founder Dan Leyva hopes this is the first of many locations for the taco-focused Mexican restaurant.