Boston Magazine

By adding a gambrel, reconfiguring the floor plan, and setting an airy aesthetic, this seaside Massachusetts home is made anew.

A well-loved family home is revived for the homeowner’s next phase with a fresh feel and flow and plenty of space to entertain.

Satisfy tropical tastes with hot spices, warm hospitality, and cool ice cream.

After vacationing on Nantucket for years, a couple sets about creating an island retreat of their very own.

How an Austin-based design team created a dreamy Osterville escape on the site of a 200-year-old shipyard.

It’s always a party in this evolving waterfront enclave, where freshly built condos and a first-rate dining scene are now luring a wide range of newcomers.

There are pros and cons to the international guide adding our dining scene to its arsenal.

It’s amazing what a few miles can do to the market. This month, we compare a turn-of-the-20th-century home steps from Black Rock Beach with a spacious single-family in Charlestown.

Here’s where to blow your warm-weather shopping budget at the Current shopping village.

World-renowned professor Brian Cox sheds light on the mysteries of the universe at the Boch Center Shubert Theatre.

This little town by the sea has a big food scene, from dumpling feasts to decadent ice cream sundaes.

In the city where everyone (in the bar) once knew your name, will anyone be there to remember it?

Festivals (Porchfest Somerville, Revere Beach Kite), funny people (Boston Fringe, Ziwe), PAX East, and more.

The conductor talks celebrates his third decade with the Boston Pops exactly as you’d expect—by throwing a yearlong bash that kicks off this month.

Restaurateur Steve DiFillippo reflects on the growth of his restaurant group.