Best of Boston

There are gems for meat eaters of every stripe at this Somerville shop: owner Michael Dulock’s expert cuts of New England—sourced, pasture-raised lamb, pork, and beef for steadfast locavores; a rotating selection of inventive sausages—bloody mary-inspired beef links, brats infused with Slumbrew’s Happy Sol—for those just looking for something tasty to throw on the grill. For the most adventurous of carnivores, there’s Dulock’s Meat Club, which offers up 5 pounds of the butcher’s finest nose-to-tail cuts for a reasonable $50 a month.