Four Seasons Food Truck on the Streets This Week
Photo provided
The Four Seasons Hotels and Resorts has officially launched its second annual Food Truck tour in Boston this week. Until Sunday, you’ll be able to find the Fours Seasons truck at various locations around town serving New England specialties such as Duxbury oyster shooters, crab chowder, lobster and avocado sliders, and pumpkin sticky buns. All menu items are priced at $10 and less.
The menu was prepared by Four Seasons Boston executive chef Brooke Vosika and executive sous chef Juan Martinez specifically for the six Boston dates. Afterward, the truck will make making stops at other key landmarks along the East Coast including Philadelphia’s LOVE Park, Piedmont Park Farmers Market in Atlanta, and the Food Truck Roundup in Miami. In each destination, a local Four Seasons culinary team will play host on the truck, serving up exclusive menus to the surrounding community.
A portion of the Four Seasons food truck revenue from each participating hotel will be donated to a local charity. Charitable causes include breast cancer awareness, foster care, education, and pediatric oncology research. Below is the Boston menu and the schedule for the week:
BOSTON’S FOOD TRUCK SCHEDULE
Monday, September 15:
Dinner at Four Seasons Hotel Boston, 6–9 p.m.
Tuesday, September 16:
Lunch at University Park, 64 Sidney Street, Cambridge, 11:30 a.m.–2 p.m.
Dinner at Four Seasons Hotel Boston, 5–8 p.m.
Wednesday, September 17:
Dinner at Four Seasons Hotel Boston, 5–8 p.m.
Thursday, September 18:
Lunch at WeWork Fort Point, 51 Melcher St., Boston, 11 a.m.–2 p.m.
Dinner at Four Seasons Hotel Boston, 5–8 p.m.
Friday, September 19:
Lunch at Four Seasons Hotel Boston, 11 a.m.–2 p.m.
Dinner at Four Seasons Hotel Boston, 5–8 p.m.
Saturday, September 20:
Lunch at Four Seasons Hotel Boston, 11 a.m.–2 p.m.
Dinner at Four Seasons Hotel Boston, 5–8 p.m.
