Calla Lily Caterers
Great food and extraordinary attention to creating a party's ambience (brightly colored linens, gorgeous flower arrangements) make Calla Lily a winner. Sample the food in advance at the Calla Lily Cafe. 92-94 Kirkland St., Cambridge, MA .
Tables of Content Catering
Mediocre meals are a mainstay at weddings: As long as it's edible, goes the conventional wisdom, no one will complain. That doesn't fly with Stephen Barck, chef and co-owner of Tables of Content. He wants every morsel to be memorable in both flavor and presentation. After a private tasting at the outlet's new Roslindale facility, you won't want to work with anyone else. 2 McCraw St., Roslindale, MA tablesofcontent.com.
Merengue Restaurant & Catering
Merely stepping inside this Dominican restaurant's tropical-hued interior is enough to banish all thoughts of dreary New England weather. Tuck into a platter of tostones, and the illusion is complete. 160 Blue Hill Ave., Roxbury, MA 02125, merenguerestaurant.com.
Au Soleil Catering
Turning out memorable meals in private homes—which often means tight quarters and picky palates—is a task that could sap any chef's muse. No surprise the catering arm of the vaunted L'Espalier/Sel de la Terre group is more than up to the challenge. Planning a small fete, we laid out the hurdles: seafood allergies, vegan diets, decorating don'ts. Au Soleil fired back with scads of ideas, including using petits fours as favors and dressing the table with bouquets of our favorite blooms. From intimate dinners to 600-person galas, this event-maker handles every gathering with aplomb. 148 Hampden St., Boston, MA 2119, ausoleilcatering.com.
Seasoned to Taste
Since he took over, three years ago, Cordon Bleu-trained Tom Brooks has remade the company and its bill of fare from scratch—including an Italian cheese torta that is never forgotten by those who taste it. 120 Washington Street, Somerville, MA .
Season to Taste
This full-service company can handle everything from bar mitzvahs to barbecues to prepared dinners for families of four. And while the menus have plenty to swoon over—passed apps like mini latkes with smoked salmon and chive crema, or entrées like fig-glazed lamb sirloin—it's what goes on behind the scenes that captured our heart. Started by East Coast Grill and Evoo alum Robert Harris, Season to Taste is one of the greenest companies around, delivering drop-off meals by bike, sourcing primo ingredients from New England farms and stores, and composting to reduce waste. If anyone can make a feast for 100 feel virtuous, it's them. 2447 Massachusetts Ave., Cambridge, MA 2140, seasontotastecatering.com.
Bakers' Best
Great service, flavorful food, beautiful presentation—and a willingness to take on any affair, no matter how small or bizarre—set this small company apart from its bigger sisters. From weddings and wakes to corporate conferences and informal dinner parties (sans staff), Bakers' specialties include grilled Norwegian salmon with citrus salsa, rack of lamb with a honey-peppercorn crust, grilled teriyaki chicken, and imaginative hors-d'oeuvres such as artichoke hearts with Parmesan triangles, pan-seared dumplings, grilled lime-marinated scallops, and Tandoori shrimp. Plus an attitude that makes you feel as special as your event. 27 Lincoln St., Newton Highlands, MA .
East Meets West
Caterer Dan Mathieu grazes the country seeking the newest food trends and launches the best from his fragrant kitchens in the South End. Who can forget his catering at the drag party at Roxy where "Dolly Parton" passed out cornpone and "Natalie Wood" served up fish sticks? 312 Shawmut Ave., Boston, MA .
Stan Frankenthaler, Choice Catering
We'll let Jasper White's former assistant chef make and deliver dinner to our house anytime. Can dining at home get any better than this? 256 Marginal St., East Boston, MA .
Creative Celebrations
Sure, the food's great. But most important, these guys really know how to throw a party! 508 Medford St., Somerville, MA .
EMW Fine Foods
The initials stand for East Meets West, and this caterer melds the best cooking of both worlds. Boston and Nantucket, MA
Kate's Table
Too busy to whip up a dazzling meal for your next dinner party? Just call Kate’s Table. An alum of some of the city’s top restaurants, chef Kate Papaleoni and her team prep dishes in small batches before artfully displaying them in a curated collection of vessels and custom display pieces. And if you want to pretend you did it all yourself, they also offer a drop-off service. katestable.com.
Russell Morin Catering & Events
With an emphasis on local, seasonal ingredients — and the know-how to pull off every part of your meal, from cocktail hour to dessert — Russell Morin Catering & Events excels in making your guests feel like they’re at a high-end farm-totable restaurant. Sip orange-pomegranate Old Fashioneds and slurp oysters from the raw bar before sitting down to seared scallops with champagne-infused beurre blanc. The best part? The do-it-all caterer prepares its cuisine on-site, so you can rest easy knowing whatever you serve will be hot and fresh. morins.com.
East Meets West
This caterer has been a mainstay at Boston’s classiest affairs since 1989, for good reason: Its food is all over the map, in the best way. Proper salmon with dill? Taco buffet? Pork-belly sliders? There are no fixed menus or cookie-cutter ideas here; the only limit is your imagination. Best of all, the team behind East Meets West doesn’t stop with menu planning: With such deep industry ties, they’ll recommend just the right DJ, florist, and venue to suit your vision. eastmeetswestcatering.com.
Organic Garden Cafe
With a reasonably priced menu that caters to a diverse range of eaters, the Organic Garden Cafe will leave you feeling full and healthy. It's something of a hole in the wall, but adventurous eaters are rewarded with yummy kale chips, vegetable and quinoa bowls, fresh-pressed juices, and oh-so-good vegan baked treats. 294 Cabot St., Beverly, MA organicgardencafe.com.