Solus
Surrender your soles to Kathy for a luxurious and relaxing pampering. One of her secrets: she wraps your toes in saran before you slip on your shoes so as not to disturb the polish—your pedicure will last for weeks. 115 Newbury St., Suite 301, Boston, MA .
Al Giordano, the <em>Boston Phoenix</em>
Don't take Giordano to the racetrack. In one year, he has championed the campaigns of Rosaria Salerno for mayor, Janet Jeghelian for Senate, and Joe Kennedy for governor. Let's hope Al doesn't pick the Patriots in the AFC East.
South End Formaggio
Here's one neighborhood shop that wins big on several fronts. Hardcore foodies drool over its petite but unparalleled stock of spreads, produce, and exotic cheeses. Culinary novices appreciate such hard-to-find items as mini-Turkish plums, wild asparagus, and "capers in salt from the Islands of Salinas," thanks to the detailed descriptions that accompany them. Even grifters (the avid samplers and snitchers in all of us) find solace here in the many free tasting plates so generously left about. Don't cook? Take home a helping of duck breast or one of the other carryout dishes. 268 Shawmut Ave., Boston, MA southendformaggio.com.
December Thieves
Ever feel like you can’t find everything you need to complete your outfit in just one shop? Never fear: Lana Bakarat’s accessories empire spans two storefronts just blocks apart in Beacon Hill. Her collection includes graphic silk scarves from the French label Année, silver-leather open-toed booties from the Berlin brand Trippen, and cowhide clutches handmade in Oregon. And if you get home and realize you still need one last piece to put it all together, click over to her new online store. 51 and 88 Charles St., Boston, MA 02114, decemberthieves.com.
Renae Connolly, Moëca
Nothing ends a meal better than an ethereal dessert, and no one makes one quite so otherworldly as Renae Connolly, who’s been spinning sugary tales throughout Boston’s restaurant scene for years. These days she’s at Moëca, the year-old seafood spot from the Giulia team, creating gorgeously executed desserts with a lightness that expertly complements the fish-focused main menu. Her creative frozen treats often play a starring role: think smoked-vanilla-mascarpone gelato with spicy caramel popcorn or a lemon bombe with basil meringue, raspberry-hibiscus purée, and pistachio gelato. 1 Shepard St., Cambridge, MA 02138, moecarestaurant.com.
Summer Shack
There's not a lot of in-between with fried clams. They're either great—or awful. Summer Shack's whole Ipswich clams, though, are beyond excellent: fried to a deep gold, crunchy on the outside and tender within, and not an oily, mushy, or rubbery one in the bunch. A squeeze of lemon is all they need. 149 Alewife Brook Pkwy., Cambridge, MA 2140, summershackrestaurant.com.
Claudiane Philippe
Contributed photo UX designer, Maggie fashion model, and influencer extraordinaire, Claudiane Philippe is one busy gal:The 30-year-old Waltham native creates content for not one but three Instagram accounts: @cphilipp, a lifestyle blog; @itsclaudiane, focusing on all things beauty; and @nailthecocktail, highlighting Boston’s best cocktails. She’s also bringing awareness to social justice. To wit: To celebrate Black beauty, she posted a different look each day in honor of Black History Month, and throughout the pandemic, she named each of the DIY drinks on her cocktail blog after a person of color who died at the hands of police. Call it style with a whole lot of substance.
George Wright Golf Club
This Donald Ross-designed course is tucked deep in the heart of Hyde Park. Once you're there, you'll find a challenging Depression-era par-70 layout that calls for patience: The two par fives are reachable in two shots only for the longer hitters, while the par fours vary from the very long (the 450-yard #10) to the very short (the 313-yard #2). Holes 8 through 10 can make or break a good round. Expect a good test of all facets of your game, in addition to some considerable time waiting to tee off. This is city golf, after all. 420 West St., Hyde Park, MA .
Garden of Eden
With seven sumptuous sandwiches named after South End streets, you may have trouble choosing just one. Our favorite: The Union Park a stack of moist chicken breast, melted Swiss cheese, parsley, and mustard vinaigrette served on whole wheat pecan raisin bread. 577 Tremont St., Boston, MA .
Kendall DaCosta, Out of Many One People
Kendall DaCosta. / Photo by Pat Piasecki Chef Kendall DaCosta has his mom to thank for the title of his supper club, “Out of Many One People.” Shortly before his kickoff event in June 2022, he was chatting with her about how he wanted to celebrate Caribbean cuisine when she reminded him that “Out of Many, One People” is the national motto on her native Jamaica’s coat of arms. Bingo. It was a light-bulb moment that illuminated the whole vibe that he was trying to create with his experiential meals, which use flavors from around the world to highlight Afro-American and Caribbean cuisine. “I just ran with that,” he says, his voice crackling with excitement. Read more here. chefkendalldacosta.com.
Yoshinoya
This Central Square institution has been providing the Boston Japanese (and other tofu freaks) with the ingredients for their home cooking for years. Yoshinoya's endless variety of fish, nori (edible seaweed), fresh fish, and all the snacks and sweets one could wish for make this the place to begin the preparations for any good Japanese meal. 36 Prospect St., Cambridge, MA .
Corinne Schippert
Boston is the home to many extraordinary photographers, but even rivals sing the praises of Corinne Schippert. Her work is a delightful blend of artistry, elegance, and fun; she injects a sense of spontaneity into everything (even that often-stiff staple, the group portrait). One of the cameras she uses is panoramic—an option that provides an unexpected and adventurous perspective. 20 Coolidge Rd., Arlington, MA schippertmartin.com.
David Boley at Hamilton Riding Club
In the rarified world of A-circuit equestrian and competition, the choice of an instructor is as personal as the selection of one's custom-made boots. At the European-style Hamilton Riding Club, master trainer David Boley and his staff fervently pursue show-jumping excellence, while his two-legged charges still have a whole lot of fun. 354 Highland St., Hamilton, MA .
Hi Rise Bread Co.
One step inside this Cambridge bakery and you know you're in a serious place for serious bread. Half of the shop is an open baking area where workers mix, cut, shape, and bake loaves in an oven the size of a station wagon. A heady, yeasty aroma wafts through the air. Owner René Becker uses handmilled wheat for his classic whole-wheat loaves, and rye and corn breads. The daily specials are equally alluring: walnut- or olive-studded rounds, sesame and sunflower seed-coated ficelle, potato boules, or cheddar-pepper loaves. The extra care and craftsmanship comes at a slightly higher price than at many other bakeries, but after one bite, you'll happily hand over your cash. 208 Concord Ave., Cambridge, MA hi-risebread.com.
The Lobster Trap
The golden whole-belly fried clams are worth an impromptu day trip. Add in the Buzzards Bay and Back River vistas, the newly built bar stocked with local brews, and the overstuffed lobster roll served on buttery brioche (yes, brioche), and what you've got is, quite simply, one of the Cape's best casual seafood joints. 290 Shore Road, Bourne, MA 2532, lobstertrap.net.