Tie: Bim Skala Bim and The Allstonians
Two acts ostensibly playing the same style, but each with a unique sound. The former's catchier doubletimes tunes rocket you from your seat; the latters more sluggish, sparse style digs a deep groove. Plus, you have to love the 'Stonians endearing tribal loyalty: "Living in Allston is the final word!"
Club Cafe
From dumpy to delicious, your options are unlimited at Club Cafe on Saturday nights. Guppies mingle around the piano bar or cruise the back lounges where music set at just the right volume stimulates conversation, and inexpensive drinks hasten lubrication. 209 Columbus Ave., Boston, MA .
Siam Square
The atmosphere isn't much, but the food is. Ask for the brown menu—reserved for Thai diners—and order the Steamed Mussels, the Tod Mun fish pancakes and the Green Papaya Salad with Sticky Rice (roll the rice into a little ball with your fingers and then dip into the papaya). 86 Harrison Ave., Boston, MA .
Rowes Wharf Restaurant at the Boston Harbor Hotel
Jasper White's torch has been passed to chef Daniel Bruce. Many of the ingredients in your meal Bruce has either harvested, foraged, hooked, trapped, netted, and/or shot. Pass the Local Wild Mushrooms over Stoneground Cornmeal Polenta, please. 70 Rowes Wharf, Boston, MA .
Blue Nami
A solid sushi bar, with seasonal specialties like soft-shell crab, and traditional Korean dishes like bulgoki, cooked at your table and served with eight separate side dishes, including three kimchis. And you're on a ship docked in Boston Harbor! 310 Congress St., Museum Wharf, Boston, MA .
Emporio Armani Express
Armani has refined the alfresco lunch to high art. Simple but very good food served with panache, at prices that are astonishingly reasonable. So grab your Armani sunglasses (they're de reguteur), and get yourself there. This spot is too good to waste on the tourists. 214 Newbury St., Boston, MA .
Providence
Even indifferent dessert eaters swoon over the Chestnut Chocolate Majolaine with Coffee Creme, which you can order when you make your reservation. The combination of chocolate and mocha buttercream, alternated with layers of meringue and hazelnut in a pool of coffee creme is as stunning to behold as it is delicious to eat. Definitely worth a few clogged arteries. 1223 Beacon St., Brookline, MA .
Herrell's Ice Cream
Chocolate Pudding ice cream is a flavor phenomenon: more dense than ice cream, more malleable than fudge, it is a heart-stopping, concentrated burst of chocolate, guaranteed to meet your direst chocolate need. Bad moods can be altered after brief but regular treatments with chocolate pudding ice cream.
Red Raven
New chef Alisa Levy (from Biba) only adds to the pizzazz of Greater Boston's most atmospherically enchanting eatery. Maitre d'/owner Michael Frechet's diabolically delicious Twisted Suzie cocktails (individually concocted to fit your mood) are reason enough to make the trip. 75 Congress Street, Salem, MA .
Lifesavor
Every major restaurant in the city donates at least one table for 10 at this annual fundraiser; every chef goes all out, every guest has a great time, and every penny goes to Community Servings, deliverers of to meals to people homebound with AIDS. Mark April 3, 1997 on your calendar.
Pomme Frite
We've always loved the frites—especially the sweet potato wedges with the peanut dipping sauce—but the new Belgian spin on the menu—plus the all-you-can-eat mussels on Monday nights makes this several cuts above your standard suburban hangout. 1208 Boylston Street, Chestnut Hill, MA .
Daniel Bruce
More than 300 wine festival diners and he has yet to duplicate a menu. The chef not only foraged the wild mushrooms on your plate, but the sumac in the iced tea. When it comes to a passion for his craft, Bruce can't be beat. Rowes Wharf, Boston Harbor Hotel, Boston, MA .
Nantucket Nectars
If you haven't heard of Nantucket Nectars, go to your local deli. Purists may not care for the fact that they are made with pure cane sugar, but Tom and Tom (the owners) are serious juice mavens. Their apple j, for example, is a Delicious, Macintosh, and Granny Smith combo.
Bob the Chef's
If you can beat two eggs, your choice of breakfast meat, hot bread, grits or home fries, juice, and coffee for five bucks, let us know. Don't miss what may be the best sweet-potato pie in the city. 604 Columbia Ave., Boston, MA .
Vox Populi
In this den of preppy testosterone, the open floor plan encourages circulating (the better to scope prospects), the pop soundtrack doesn't drown out conversation (the better to initiate small talk), and the martini menu is 20 varieties long (the better to loosen your inhibitions). 755 Boylston St., Boston, MA 2116, voxboston.com.