Pawsh Dog Boutique & Salon
Cue the puparazzi! The expert groomers at this newly expanded Back Bay salon have styled Tom and Gisele’s furry family members, among other celeb canines, and they’ll clean and clip your pooch with the same level of care and attention to detail. Want to make Fido feel even more special? Pick up a few organic treats and toys in the on-site boutique while he gets spruced up. 31 Gloucester St., Boston, 02115, pawshboston.com.
Shepard
A stock of syrups, infusions, and other mixology gimmicks is unnecessary when your way with the classics is so sound. Such is the case at Shepard, where bar manager Nic Mansur mixes one mean Manhattan, among other elegant, restrained cocktails. Factor in the Francophile wine list and eclectic array of apéritifs, and you’ll want to spend the entire evening at the bar, away from the dining room din. One Shepard St., Cambridge, MA 02138, shepardcooks.com.
Red’s Best
Sure, you know your halibut is local, but do you know which fisherman, vessel, and port it came from? Or exactly how it was caught? Thanks to its network of regional anglers—and some cutting-edge tracking technology—Red’s Best can label every pristine piece of monkfish, skate wing, and hake in its case with such precision. Boston Public Market, 100 Hanover St., Boston, MA 02108, redsbest.com.
Buk Kyung
Homestyle hospitality is the draw at this Union Square mainstay, with gratis accompaniments like crunchy daikon, spicy kimchi, and pickled cucumbers complementing huge platters of ddukbokki, tender kalbi, and bibimbap. The restaurant also serves up Chinese-influenced house specialties (Buk Kyung means “Beijing” in Korean) not found at most other local spots, including jajangmyeon, chewy noodles coated in a thick and savory sauce. 9A Union Square, Somerville, MA 02143, bukkyungrestaurant.com.
Todd Maul, Cafe Artscience
Imagine a boozy amuse-bouche of scotch, inhaled as a plume of smoke. Or a mai tai that actually grows stronger thanks to rum-soaked banana leaves lining the walls of your tiki glass. Armed with gadgets like a centrifuge and Le Whaf, an invention that turns liquids into vapors, Todd Maul has created a cocktail program that’s as much kitchen chemistry as it is adult playground. 650 E. Kendall St., Cambridge, MA 02142, cafeartscience.com.
Sonsie
We know what you’re thinking: With all the seafood joints in Boston, you landed on Sonsie? Stifle your preconceptions for a moment, because when it comes to the classics, it’s all about execution. And that’s where this al fresco hot spot outdoes its competition: with a just-viscous-enough lunch-menu chowder showcasing plump clams and tender Yukon Gold cubes. And, yeah, the people-watching is pretty great. 327 Newbury St., Boston, MA 02115, sonsieboston.com.
Giulia
This lovable Porter Square trattoria specializes in subtlety, right down to its dim lighting, intimate ambiance, and exposed-brick walls. The straightforward dishes—delicate house-made gelato and hand-rolled pastas with simple sauces, almost all available with a dusting of shaved truffles—are best accompanied by one of the restaurant’s dozens of regional wines. 1682 Massachusetts Ave., Cambridge, MA 02138, giuliarestaurant.com.
Bantam
When Dana Masterpolo and Michelle da Silva introduced Wunderkind to Boston drinkers four years ago, the dry, fruit-forward drink helped usher in a New England cider revival. These days, the small but mighty outfit reliably offers at least seven different ferments on draft every weekend in its taproom, and three year-round blends are available in cans, including in new markets such as New York and Chicago. 40 Merriam St., Somerville, MA 02143, bantamcider.com.
The Bancroft
It’s worth a trip to the ’burbs for chef Mario Capone’s towering lunchtime burger, a study in pure, beefy excess. Made with a high percentage of prime chuck, each juicy 8-ounce patty is sandwiched between a just-squishy-enough brioche bun and complemented by crispy fried onion strings, house-made ketchup, and a mantle of molten Vermont cave-aged cheddar. 15 3rd Ave., Burlington, MA 01803, the-bancroft.com.
Wally’s Cafe
From the outside, Wally’s looks like your average anonymous dive. But the drab exterior belies its storied history: This place has put live jazz acts on stage 365 days a year since 1947. Squeeze in among the regulars, order a beer, and get ready for top-notch jazz, funk, or Latin jazz salsa right up until the joint shuts down at 2 a.m. 427 Massachusetts Ave., Boston, MA 02118, wallyscafe.com.
Jack’s Abby
With its growing canned line, 175-seat restaurant serving everything from wood-fired pizzas to beer-braised mussels, and charming new Framingham facility capable of producing 100,000 barrels a year, Jack’s Abby epitomizes the modern American brewery. But at the end of the day, it’s still about the beer, and Jack Hendler continues to push the boundaries of the lager style, producing dozens of exceptional smoked, soured, and sessionable varieties. 100 Clinton St., Framingham, MA 01702, jacksabby.com.
Armando’s
The DiPaolo family’s metal-deck magicians continue to churn out crisp yet pliable New York–style pies, all blanketed with house-made red sauce. Grab a cold can of grape soda, bask under the plastic glow of Little League placards along the wall, and raise a greasy slice to a half century of West Cambridge history. 163 Huron Ave., Cambridge, MA 02138, .
Moonshine 152
To fry up the greatest golden bird in Boston, chef Asia Mei eschews thighs and breasts in favor of the lowly wing. Butchered in-house, dry-brined in a secret spice rub, and marinated for two days in a pool of buttermilk and herbs, the meat melts off the bone. Add in the delicate crust and side of poblano-laced ranch dressing, and you have the epitome of southern-fried goodness. 152 Dorchester Ave., South Boston, MA 02127, moonshine152.com.
River Gods
Editor's Note, July 11, 5 p.m.: River Gods has announced that they are permanently closed. It’s not the fine pour of Guinness or the cocktail list. It’s not the wooden thrones or the whimsical décor. It’s the music. Rather than crank out an iPhone playlist determined by algorithm, River Gods hosts DJs who spin soundtracks worth drinking to. 125 River St., Cambridge, MA 02139, rivergodsonline.com.
Chatham Bars Inn
Sweeping oceanfront views and luxe accommodations (did someone say spa butler and private beach?) are par for the course at this classic resort. But the Chatham Bars Inn is always a step ahead. Produce is sourced from its 8-acre farm. The spa overlooks Japanese rock gardens. Tired of boating and swimming? Pay a visit to the lush croquet court. And if you ever need to leave the resort, just borrow a house Lexus with unlimited miles. 297 Shore Rd., Chatham, MA 02633, chathambarsinn.com.