Island Creek Oyster Bar
A few of the dishes that have already become legends in the few years since this sophisticated Kenmore Square spot opened: the fried-oyster sliders, which come smeared with chili-lime aioli and topped with pickled onions and arugula; the lobster-roe noodles, tossed with nubs of grilled lobster and braised short rib; and a house-made-saltine-topped casserole packed with scallops, fresh fish, lobster, and shrimp in a sherry-cream sauce. But if all you're really after is a basket of fried Ipswich clams—well, those are great here, too. 500 Commonwealth Ave., Boston, MA islandcreekoysterbar.com.
Craigie on Main
Tony Maws has made a name for himself with the meaty inventiveness of his dinner menu, and his brunch menu reflects that same ethos. Oft-changing dishes include rabbit ragout layered with smooth, creamy grits; tender roasted veal and cheese pressed into a gooey sandwich; and beef cheek, brisket, and tongue tossed into a savory hash and served alongside onion rings. Equal attention is paid to items bubbly and sweet, like the ever-changing "Sunday Sparkler" cocktail and the luxurious house-made doughnuts drizzled with thick caramel sauce. 853 Main St., Cambridge, MA craigieonmain.com.
Santarpio's
For a pizza joint, this Eastie institution has more than its fair share of character—thick Boston accents, a Sinatra-loaded jukebox, and rough (yet deep down, totally lovable) servers. And then there's the pizza itself: a crunchy, cornmeal-dusted affair slathered with gooey, sweet-sauced cheese and topped with delicacies like house-made sausage, all of it positively begging for a Bud Light or cheap wine chaser. And if you're too impatient to wait for a sit-down meal, the anything-but-ordinary cheese pie is pretty fantastic straight out of the to-go box. 111 Chelsea St., East Boston, MA 2128, santarpiospizza.com.
Salts
"Quaint," "romantic," and "personal" describe many a bistro around here. But underrated Salts takes those attributes to a new level, due partly to its inn-in-the-French-countryside polish, but owing mostly to chef Gabriel Bremer's exquisite seasonal plates—roasted halibut with heirloom-potato gnocchi and dill emulsion; bergamot-cured ocean trout with breakfast radishes and pea greens—all teeming with ingredients from Salts' own organic farm. Order the duck for two, and a hush falls over the dining room as it's presented whole at your table. 798 Main St., Cambridge, MA 2139, saltsrestaurant.com.
Harvest
Like to eat while on display, with the entire passing world gawking at your menu choices? Pull up a sidewalk seat on Newbury. Prefer to dine discreetly en plein air, where you can focus on the meal, the company, and the cool breezes? Settle in at Harvest's soothing garden retreat, tucked into a hidden nook off Harvard Square. Kick back among the sun-dappled linden trees and order a plate of chef Mary Dumont's salmon with green garlic, or the tea-marinated duck with rhubarb. Then try to decide which is more restorative: the food or the setting. 44 Brattle St., Cambridge, MA 2138, harvestcambridge.com.
L'Espalier
Order a cheese course at L'Espalier and you'll get something far more interesting than a few hunks of blue and Brie. Maitre d' and house fromager Louis Risoli tends to his selection of little-known artisanal cheeses like babies. And, proud father that he is, he can tell you where each wedge and wheel on his gorgeous trolley was born and raised, be it a Cheshire from England or Hannahbells from right here in Massachusetts. It's a delightful way to finish a multicourse meal, but if it's just cheese you're after, you can also request a flight to nibble in the restaurant's salon. 744 Boylston St., Boston, MA 2199, lespalier.com.
Dok Bua
How do we love thee, Dok Bua? We love the Thai-American comfort food you so expertly turn out (the gloriously delicious pad see ew; the rich, spicy-sweet pineapple curry). We also can't get enough of your more-authentic dishes, like the miang kum—an ultraflavorful combination of dried shrimp, toasted coconut, peanuts, lime, ginger, and tamarind sauce served with spinach leaves for wrapping—and the wonderfully dense steamed egg with ground pork, which comes topped with loads of cilantro. But most of all we love that we can always expect everything to taste as fresh as can be. 411 Harvard St., Brookline, MA 2446, dokbua-thai.com.
Dante
Okay, so the guy went and named a restaurant after himself. Clearly, chef Dante de Magistris is focusing his subtlety elsewhere—on, for example, his nuanced dishes. In actuality, each is served with a side of humility; he and his brother Filippo are in the house most nights, seeing to it that the eatery is far less about fanfare than about making regulars out of newcomers. The offerings range from humble (arancini with truffle honey) to homey (handmade gnocchi with pancetta, almonds, and pecorino), and by virtue of the high-quality ingredients (bavette steak with truffled cauliflower), ultimately soar. 40 Edwin H Land Blvd, Cambridge, MA 2141, restaurantdante.com.
Wired Puppy
Less than a year old, Wired Puppy's Newbury Street café is smartly taking cues from its sister store in Provincetown. Each cup of tea or coffee is certified organic and fair-trade, and the skilled baristas are happy to discuss the origins of your latte's beans (though if you don't care about pedigree, they're happy to just serve you). WiFi is free, and pooches are welcome on the patio. In short, the drinks are delish, the help is cheerful, and this new spot is—at press time, anyway—still sort of a secret. 250 Newbury St., Boston, MA 2116, .
The Stonehedge Inn
Male wine collector and female wine collector meet and fall in love. The result? A marriage of private wine cellars that would send any oenophile to the nearest singles bar. The Stonehedge Inn is the lucky home to such a cellar, cultivated by Dawn and Levent Bozkurt. The wine list is an insane document—clearly the work of people who live and breathe the world of wine. There are 15 years of Chateau Latour, including a 1945 bottle for about three thousand dollars. You probably won't find bargains here; what you will find is that wonderful, rare wine you never thought you'd drink in your life. 1160 Pawtucket Blvd., Tygnsboro, MA .
New England Soup Factory
You must take seriously any soup shop that boasts "Triple Strength Chicken Vegetable Available Daily." The Factory means business, with four alternating selections of more than 75 varieties every day. Cool down on a summer evening with a chilled bowl of Blueberry Peach or serve some Gazpacho to guests. When winter rolls around, be ready with Hot Carrot and Ginger, Double Onion with Sherry, or Classic Lentil. The only Soup Nazi-esque thing about this place is the price: a slightly steep $4.25 for a 12 oz. bowl. 2-4 Brookline Place, Brookline, MA .
Baja Betty's
Pardon the pun, but this was one of the most hotly contested categories this year. Happily for burrito lovers, the city has several delicious options; sadly, only one can become the best. This Brookline newcomer, a spin-off of a cheerful little hole-in-the-wall in New York, specializes in the Tex-Mex variety: rice, beans, pico de gallo, and your choice of fillings, such as carne asada (marinated charbroiled steak), chili colorado (lean pork in a spicy guajillo-chili-pepper suace), or pollo (chicken in a red moule sauce)—all rolled in a fresh-flour tortilla. 3 Harvard Square, Brookline Village, MA .
L. J. Peretti Co.
This shockingly well-stocked tobacconist is less smoke shop than historic landmark. Family operated since 1870, it's been at its Park Square location since 1938, when customers including Bing Crosby and Prime Minister Ramsey McDonald bought their tobacco here. The store hasn't changed much since then, and, with its Old World clutter, it's a treasure haven from both modernity and draconian new smoking bans. In addition to a voluminous arsenal of cigars, the Peretti family sells humidors, house-blended pipe tobacco, and hand-carved pipes. 2 1/2 Park Square, Boston, MA ljperetti.com.
Lingerie Studio
When it comes to lingerie, there's a fine line between terrific and trashy, seamless and tasteless. And while sequins and intricate decoration may look great on window models, they often leave something to be desired after a day of wear. Lingerie Studio's stock melds practical comfort with feminine design. With lines including Cosabella, Lou, Aubade, and Hanro, the nicely edited inventory at this quaint row-house store features pieces that look as good as they feel. Don't miss the wedding lingerie or the large selection of terry, waffle-weave, and silk robes. 264 Newbury St., Boston, MA lingeriestudio.com.
Revere Beach Reservation
Born from the civic altruism that also created the Emerald Necklace, Revere Beach was the first public beach in America, and thanks to a centennial restoration that began in 1996, it's again one of the best. The bathhouses might still be funky and the surrounding apartment buildings can be eyesores, but the bandstand is spiffed up, and the sand and water are clean, making the nearly three-mile crescent lapped by the Atlantic one of New England's most beautiful beaches. If it were in Rio, there would be a song about it. Where else can you watch 747s set down like giant birds as you do the backstroke, or forgo your summer potboiler to read the tattoos on passerby? If Revere is the people's beach, then power to the people. Revere Beach Boulevard, Revere, MA .