Cafe Paradiso
The finest cannoli is in the North End, but it's not where you might think. To satisfy our craving for the classic pastry, we slip into Caffé Paradiso's dimly lit shop and head straight to the bakery case in back. The shell of the cannoli there is light and flaky, the ricotta filling is smooth and sweet, and the whole thing is sent over the edge by a dunk in chocolate. 255 Hanover St., Boston, MA 2113, caffeeparadiso.com.
Oleana
The regions surrounding the Mediterranean Sea offer an embarrassment of culinary riches: olive oil, figs, and an abundance of fresh herbs and exotic spices. Fortunately, we have Oleana, so we need only trek to Cambridge to get our fix of buttery hummus, spiced lamb with garlic and yogurt, and the most elegant falafel in town. Order tapas-style from the appetizers to make the most of the menu—and be sure not to miss the chickpea terrine with apricot, pistachio, and tahini sauce, or the shockingly tender tamarind-glazed beef with eggplant purée and pine nuts. 124 Hampshire St., Cambridge, MA 2139, oleanarestaurant.com.
El Centro
Boston isn't known yet for great Mexican fare—perhaps we're a little too far north of the border for the spicy stuff. But things are looking up now that El Centro has rolled into town. Our go-to order? The deeply flavored ;carne asada and fish tacos, followed by ;al pastor sopes (doughy corn tartlets). Top that off with a couple glasses of jalapeño-spiked sangria, and you'll easily silence any naysayers. 472 Shawmut Ave., Boston, MA 2118, elcentroboston.com.
Coppa
We didn't need last year's Food & Wine accolades to tell us that Jamie Bissonnette rocks. The famously inked chef drives the two hottest spots in town—Toro and Coppa (co-owned with Ken Oringer)—which launched our obsession with charcuterie and offal. And while it will pain us to share his skills with New York when a Toro location opens there later this year, we're proud he'll be showing that city what Boston is made of (hint: a whole lotta pork). 253 Shawmut Ave., Boston, MA 2116, coppaboston.com.
Church
Don't let the Korn-T-shirt-clad crowd outside the adjoining music club scare you off; once you get inside the restaurant portion of Church, you're in for a mellow—and seriously enjoyable—dining experience. If tuna tartare is available, go for it; our favorite version is served with cucumber chunks and wonton chips. The grilled steak tips with truffle-Parm fries are also delicious. 69 Kilmarnock St., Boston, MA 2215, churchofboston.com.
Siena Farms
If only every produce section at every grocery store were like Siena Farms' bounty of chemical-free heirloom vegetables, fragrant herbs, and tender greens picked just that morning. Instead, we spend all winter staring glumly at the waterlogged iceberg at our supermarket and counting the days until farmer Chris Kurth opens up his stand at Copley Square. It's not just the quality, but the variety of his goods—all displayed with tips on how to prepare and serve them—that keeps us coming back. 113 Haynes Rd., Sudbury, MA 1776, sienafarms.com.
Finagle A Bagel
At last, a treat we can enjoy without guilt. Finagle bagels have very little fat and most varieties have no cholesterol, and they are still fabulous. Of course, they're even better topped with one of the shop's cream-cheese spreads. Our sources say President Clinton orders up a batch of cinnamon raisin every time he's in town. Copley Square, MA .
Jerry Remy's Sports Bar and Grill
Back during the NCAA basketball tournament, we spent an afternoon at the Remy's near Fenway. It almost broke our head. It wasn't just that there were a zillion TVs, but that the two biggest ones over the bar were 11 feet long. (That's, like, two Dustin Pedroias!) With an exceptional beer list and more-than-good-enough food, there's no place better to spend NFL Sunday, college football Saturday, or, really, any day. 1265 Boylston St., Boston, MA 2215, jerryremys.com.
Todd Maul, Clio
While the sheer number of cocktails on the 80-drink list makes our frontal cortex twitch, it's the list's creator who brings it to refreshing, delicious life. With extreme attention to detail (black-lime-stuffed ice cubes, anyone?) and a downright hospitable attitude (we love a bartender who can carry a conversation from Roald Dahl to canoeing to why lemon juice extracted in a centrifuge makes the best Tom Collins), Maul runs a drink program like none other in the city. 370A Commonwealth Ave., Boston, MA 2215, .
Formaggio Kitchen
If we could be anything in the next life, we'd come back as a mouse so we could gnaw our way into this wondrously stinky store. Even on a human scale, Formaggio's stock of cheese is jaw-droppingly vast, with wheels of Belgian Gouda, logs of superfresh Vermont chevre, and blue-veined hunks of Spanish queso azul. The staff has tasted most of it, so ask for advice on what to buy—or even better, taste it yourself. They're glad to share. 244 Huron Ave., Cambridge, MA 2138, formaggiokitchen.com.
The Cottage
It's fitting that our pick for this posh 'burbhas a resort vibe: The original Cottage is in beachy La Jolla, California. Co-owner Laura Wolfe, who grew up here in town, does a nice job of translating SoCal cuisine for a New England audience. Don't miss the granola-crusted mahi-mahi and marinated steak tips. 15 Monument St., Concord, MA 1742, thecottage.com.
Gaslight
When we're feeling pinched, we direct our dollars to brasseries, where New England frugality meets Gallic joie de boeuf. And voila: a first-rate steak for one-third the price. At Gaslight, the excellent steak frites plate consists of pan-charred Brandt Farms bavette, crispy fries, and a boat of buttery béarnaise, and costs just $19.75. 560 Harrison Ave., Boston, MA 2118, gaslight560.com.
Parish Cafe
Truly our town's most creative sandwiches, designed by area chefs. A sampling: the Chan Chan, a flour tortilla wrapped around duck confit and julienned vegetables designed by David Chan of Ginger Bistro; Diane's Steak and Blue, blue-cheese bread topped with grilled tenderloin and Roquefort butter by Diane Unger of Biba; and Sean's Fig and Pig, focaccia filled with pureed fish, ham, and roasted peppers named after its creator, Sean Simmons, owner/chef of the Parish Cafe. 361 Boylston Street, Boston, MA .
South End Naturals
What the folks at South End Naturals can do with a juicer and a blender should satisfy everyone from garlic, beet, and what-grass junkies to folks who just want something super-tasty and pretty. Our favorite (and, it should be said, we fall into category B): the Brasil 66—strawberry, pineapple, orange, and mango. heaven in a 12-, 16-, or 20-ounce cup. 517 Columbus Avenue, Boston, MA .
Aquascutum
There are certain advantages to Boston's lingering Anglophilia. Aquascutum is one of them. The sole American outpost of the venerable British chain carries trim tailored suits, broad-collared dress shirts, and vibrantly hued ties, as well as the clothier's signature line of elegant raincoats. The slickers are debonair enough to fit into even the dandiest wardrobe—and utterly inspirational here in our puddle-prone city. 450 Boylston St., Boston, MA aquascutum.co.uk.