Redbones
This has become a crowded category, thanks to a rack of new barbecue joints around town and in the suburbs. But we're going back to basics. Redbones, the funky, down-home joint in Davis Square, is the granddaddy of Boston barbecue, thanks to its efficient waitstaff, not to mention the biggest helpings of chicken, ribs, pork, and fish you've ever seen. Fortifying side dishes include succotash, hushpuppies, collard greens, corn fritters, and our favorite: Redbones' signature black beans and dirty rice. The homey bar has 24 great beers on tap. 55 Chester Street, Somerville, MA redbones.com.
Amanda Lydon, Truc
So what if Food & Wine Magazine stole our thunder by making her one of America's best new chefs for the year? They read about Lydon's talents here first, courtesy of reviewer Corby Kummer. Indeed, Kummer knows true talent when he tastes it: Lydon's holistic approach to food involves combining the very best local ingredients with proven French techniques. Her frogs' legs, her lamb chops, her simple touch with vinaigrettes and sauces—she's a star on the rise for sure. Lydon makes it look effortless; we can't wait to see what she'll concoct next. 560 Tremont Street, Boston, MA .
Sephora
When this national cosmetics outlet opened its branch in Burlington, we rushed to see what the fuss was about. The verdict: For pure, unadulterated immersion into the beauty world, Sephora can't be beat. There are imported perfumes (nearly the entire Versace collection!), lotions and potions (Stila body glimmer!), and trendy makeup lines (Lorac lip gloss!). There are also all of our favorites, from Chanel to Shu Uemura to Nars. The best part: Everything can be sampled before purchasing. Of course, a knowledgeable and approachable sales staff is on hand to supply product advice and makeup application assistance. 75 Middlesex Turnpike, Burlington, MA sephora.com.
Keezer's
When he was an undergraduate at Harvard, John F. Kennedy used to sell his slightly worn formal wear to Max Keezer's store, where Harvard men have shopped since 1895 for the occasional velvet-collared chesterfield. Keezer's also sells a huge range of more practical, traditional formal wear, casual duds, and even hats. There's also low-priced new merchandise and high-end closeouts at bargain-basement prices. They're pretty picky about the used stuff, too. Trust us; we've triedd to sell them our suits. 140 River St., Cambridge, MA .
SBI
True, it's in a shopping mall, or at least the closest thing Harvard Square has to a shopping mall. And it's part of a bigger chain. But it's still one of those photo stores where the staff loves to talk about cameras, and the prices are some of the best around. A standard Minolta flash that costs more than $100 around the corner sells here for $75. After buying the flash, our agent asked for an expensive gizmo to connect it to his light meter. "Oh no," said the salesguy. "You don't need it. We use the same light meter in the studio I work at and I'm sure you don't need it." 57 JFK Street, Harvard Square Galeria, Cambridge, MA .
Salon Capri
Salon Capri conquered the suburbs decades ago, so we wondered if its recent move to Newbury Street would feel like a minivan parking in a row of Porsches. But the sleek new space with floor-to-ceiling windows is a stunner, and so were we after a visit. We loved the massage chairs during the shampoo, and the shoulder-straightening weights (similar to an X-ray bib) to prevent lopsided cuts. And when we were handed a mimosa and serenaded by a jazz trio (Saturdays only) during our trim, we nearly shouted, "Welcome to the neighborhood." 11 Newbury St., Boston, MA saloncapri.com.
Covet
Even the pets are well dressed: On our last trip to this Southie consignment boutique, we spotted the Chihuahua mascot, Olive, rocking a fierce faux-fur vest. Humans will fare even better. What this tiny store lacks in square footage, it makes up for in seriously stylish duds at steep discounts, from vintage Yves Saint Laurent frocks to nearly new Jimmy Choos. Act fast when you see something you like on Covet’s Instagram account, lest another eagle-eyed buyer snap it up. 395 W. Broadway, Boston, MA 02127, covetboston.com.
Ames Street Deli
Editor's Note, July 13, 1 p.m.: Ames Street—which merged with its neighbor Study for a combined concept called "Study at Ames" in late June, after press time for our Best of Boston issue—closed July 12.
After creating a top-tier nightlife enclave at Somerville’s Backbar, Sam Treadway and team are now schooling the country’s smartest city in cocktail-making. Here, they offer an ever-changing matrix organized by liquor, breaking down off-center sips (purple-cabbage gin, anyone?) to make even foreign flavors feel approachable. 73 Ames St., Cambridge, MA 02142, amesstreetdeli.com.
Sheherazad
Call it meal-on-a-bun fatigue: Occasionally we grow weary of gyros, grilled cheeses, and Maggi-splattered bánh mì—no matter how good they are. Hence our obsession with this truck’s Iraqi and Middle Eastern street food, which features feta-stuffed phyllo, fattoush salads stippled with sumac and fresh herbs, and Persian specialties like khoresht-e bademjan brimming with hunks of beef and roasted eggplant. Correction, July 1, 9 a.m.: A previous version of this post stated that Burke Weston is the chef of Sheherazad food truck and that the truck serves no sandwiches. In fact, Weston is no longer the chef, and the truck serves wraps. We regret the error. sheherazadfood.com.
The Parlor Salon and Apothecary
After years spent styling models for fashion weeks in New York, Milan, and Paris, Nikki An-Levi brought her skills to Wellesley Hills, where she now delivers city-chic, face-framing cuts in a fresh, polished space. On a recent visit, An-Levi transformed our dried-out curls into a high-volume, shoulder-length 'do with beachy waves, walking us through every snip of the scissors and flip of the hairbrush. That attention to detail—not to mention the weekly training sessions she holds for staff—makes even more sense when you consider her background as lead educator at Bumble and Bumble University in New York. 398 Washington St., Wellesley Hills, MA 02481, theparlorsalonandapothecary.com.
Catch
In our fish-fanatic city, it seems unlikely that many diners would chose to trek to a landlocked town for seafood. That a lot of people do make the trip to Winchester says a lot about Catch, where the clean décor is as calming as waves crashing on the beach and wholesome, seasonal ingredients enliven each of chef Chris Parsons's satisfying dishes. Don't miss the summer braised lobster, which arrives atop a crepe stuffed full of fragrant maitake mushrooms, spinach, and mascarpone cheese, or the flaky halibut accompanied by yellow beans, fingerling potatoes, and fragrant green garlic. 34 Church St., Winchester, MA 1890, catchrestaurant.com.
Michael Schlow
Being a great chef isn't just about respecting good ingredients or cooking with passion. It's also about being a good manager and building relationships with the guests you serve. Michael Schlow is all of the above, and more. With three restaurants in his expanding stable (Radius, Via Matta, and Great Bay), Schlow may not be the man who personally prepares you dinner, but he juggles each of his top-notch kitchens with aplomb. Schlow understands the culinary parameters of his ventures better than anyone—he knows, for example, that at Radius, less is more; that at Via Matta, cooking pasta is an art; and that at Great Bay, it's all about the bounty of our local waters. Radius, 8 High St.; Great Bay, 500 Commonwealth Ave.; Via Matta, 79 Park Plaza, Boston, MA michaelschlow.com.
East Coast Grill & Raw Bar
Some Sunday mornings require a little time spent catching up with our favorite sister, bloody mary. And the best place to find her in these parts is at the East Coast Grill. The bloody mary bar here goes beyond the traditional to offer tipplers a choice of ingredients—citrus squeezes, herbs, spices, vegetables, and hot sauces—to add to their base of vodka and tomato juice. From there you can get to the next order of business: pulling up to a hearty plate of grilled sausages, tropical fruit pancakes, a fluffy avocado—black bean—salsa omelet, cornbread-crusted French toast, and the Sunday paper. 1271 Cambridge St., Cambridge, MA eastcoastgrill.net.
Franklin Cafe
Just because a restaurant's in the South End doesn't mean it's a South Ender's restaurant (ahem, Stephi's on Tremont). This place, however, is the real deal. The soul of Boston's now-crowded foodie enclave since opening 12 years ago, the Franklin fills with almost all regulars craving their specific comfort food—in our case, the garlic-grilled calamari and cornmeal-crusted catfish, with a glass of grüner, please!—every night of the week. And it doesn't hurt that the kitchen keeps on serving those calamari, and the rest of the menu, until 1:30 a.m. 278 Shawmut Ave., Boston, MA 2118, franklincafe.com.
O Ya
We Bostonians didn't need Frank Bruni to tell us that O Ya is extraordinary. But when the New York Times food critic named it the best new U.S. restaurant outside New York City, he shined a klieg light on just how good the place is—and repositioned our fair city as a worthy dining destination in the bargain. Husband-wife team Tim and Nancy Cushman have created a gastronomic jewel box full of dazzling innovations like ivory salmon with red curry and toasted garlic, and foie gras with chocolate-balsamic sauce. And Boston is richer for it. 9 East St., Boston, MA 2111, oyarestaurantboston.com.