Furniture by Dovetail
In the traditional-furniture smackdown, the allure of an artisan hunched over his work right here in Massachusetts always wins out. So in Dovetail, a 20-year-old family-owned company based in Holden, just 50 miles from Boston, it was clear that we had our champ. Using hand-selected hardwoods, these folks turn out masterfully crafted, individually signed Shaker, Mission, Arts and Crafts, and Prairie furnishings, as well as custom work fit for any Ivy League reading room. Which, since Dovetail counts Harvard, Yale, and Princeton among its customers, only stands to reason. 2284 Washington St., Newton Lower Falls, MA 2462, furniturebydovetail.com.
Lizard Lounge
It is with good reason that the Lizard Lounge consistently tops our live-venue list: It's still the favorite choice for established rock acts, and, for all its renown, is still every bit as intimate as a suburban rec room. Crowded cocktail tables stand inches away from the Oriental rug-lined stage, where, on any given night, a classic jazz trio, alt-rockers, or spoken-word poets perform to no more than 105 fans. Adding to the club's character are the laid-back punks behind the bar who dole out boutique draft beers such as Mojo IPA and Victory Golden Monkey. 1667 Massachusetts Ave., Cambridge, MA 2138, lizardloungeclub.com.
Brendan Behan's
Even discounting the countless plastic-Paddy pubs that have sprouted all over Boston, our city boasts a wealth of genuine Celtic hangouts. But for all their fiddling, their crowds, and their shepherd's pies, these places overlook a pub's true function: to be a pleasant place to drink. The Brendan Behan is dark, wooden, and lovingly worn. There's no food, meaning no obnoxious "dining-only" seating, and the Irish barkeeps pull a slow, well-constructed Guinness. Aside from the odd band or book reading, conversation is what draws the clientele—which is neither undergraduate nor overpaid. 378A Centre St., Jamaica Plain, MA brendanbehanpub.com.
Bakers' Best
The increasingly popular sit-down service is good, too (especially for Saturday and Sunday brunch), but it's the takeout that sets this Newton Highlands institution apart. The friendly staff will wrap up anything to go, from a cup of coffee to a multicourse gourmet dinner for as many guests as you can gather. Big orders like those require one day's notice, but Baker's Best makes it easy with a quiet catering office and a convenient check-off menu. There are also freezers full of ready-to-cook meal components in the main store, from hors d'oeuvres to entrées. And that food—it really is the best. 27 Lincoln St., Newton Highlands, MA bakersbestcatering.com.
Cosmo Macer Jr., <em>Boston Herald</em>
An old-fashioned newshound with a tattoo of two Colt 45s on his forearm and a penchant for chewing tobacco in the newsroom, Macero has been at the forefront of just about every major sports-business story in town. He spent weeks throwing cold water all over the Pats' threatened move to Hartford, then broke the story behind Kraft's return. He's also been all over the Fenway deal, breaking the news that the Sox have more in mind than building just a ballpark—think mallpark—and that they probably want as much as $200 million of our tax dollars to do it.
Winston Flowers
Yes, it's a chain. But our search for comparable quality and variety in the area always leads us back here. Visit the artfully arranged shop in person and you'll come face to face with bushels of oversized dahlias, silky long-stemmed roses, and of course, dozens of the store's signature, precisely designed arrangements. The space feels like a Tuscan villa, with topiary trees and buckets of seasonal blooms. As for out-of-state delivery, the staff's well-deserved reputation for attention to detail means you'll never have to worry about red carnations getting in the mix. 31 Central St., Wellesley, MA winstonflowers.com.
T.T. the Bear's Place
Boston has no shortage of excellent small music venues, but T.T.'s just keeps edging out the competition. Perhaps it's because former Clash guitarist Mick Jones chose this Central Square nook to showcase his new group last April. Or because it features a healthy mix of worthy local bands and visiting punk veterans like New Model Army and Jesse Malin. Or because some weekends DJ Chris Ewen busts out our favorite '80s New Wave classics. Whatever. It's cramped, it's sticky, it's totally authentic—and it's unbeatable. 10 Brookline St., Cambridge, MA 2139, ttthebears.com.
Dine Out and Give Back
It's the perfect equation: Good food plus a great cause means everybody wins. The Place: Pammy's The Order: Chef Chris Willis’s artisanal breads (rustic Pugliese, please!), available for $20 a loaf. The Cause: Half the bread-loaf proceeds benefit a weekly-changing charity supporting BIPOC communities, like the American Civil Liberties Union. aclu.org The Place: Trina's Starlite Lounge The Order: Chill out during a socially distant summer with the frozen whiskey smash ($12). It gets a hit of crème de cacao alongside the standard lemon and mint. The Cause: Two bucks per drink—made with booze from a Black-female-run Tennessee distillery named for Nathan “Nearest” Green, an enslaved man who taught Jack Daniels whiskey making in the 1850s—goes to Black Lives Matter Boston. blacklivesmatterboston.org The Place: The Picnic Grove at Cambridge Crossing The Order: Take your pick! At this two-month-long al fresco pop-up, chef Will Gilson will preview multiple menu highlights from the Lexington, his restaurant/café/rooftop bar juggernaut that is slated to open in September. The Cause: A portion of all July and August proceeds goes to Lovin’ Spoonfuls, a food-rescue organization marking its 10th year of service. lovinspoonfulsinc.org
Chez Henri
"French with a Cuban twist" is how chef/owner Paul O'Connell describes his Cambridge eatery. We say twist away, especially if that means more Cuban sandwiches (pork three ways, cornichon cheese and vegetables grilled into a melty, crunchy, stick-to-your-ribs meal), conch fritters, and chorizo sausage with scallion mashed potatoes. Chez Henri's small, narrow bar fills quickly with local neighborhood intelligentsia, who'd rather play a pick-up game of backgammon than watch "Must See TV." On any given night, a regular cast of characters informally gathers to socialize or quietly enjoy a periodista—just one of the notorious Chez Henry speciality drinks. For all the casual camaraderie in the bar, the dining room beckons with floor-to-ceiling windows that remind diners of Paris. It's in here that the menu gets more serious, with thoughtful nods to the French classics ad tasty inventive offerings like duck tamales. Note: You simply can't beat the steak frites anywhere in town. 1 Shepard Street, Cambridge, MA chezhenri.com.
Bobby from Boston
Photo by Jesse Burke Anatomy of a Winner: Imagine raiding the closet of a well-dressed uncle, whose discarded college wardrobe has only grown more stylish with age. That, in essence, is what it's like to shop at Bobby from Boston, where owner Bobby Garnett offers an endless collection of smart articles. 1. Garnett bought several of these circa-late-'70s-to-early-'80s bow ties new from a factory. 2. Old briefcases and luggage are sourced from flea markets and antiques shows near and far. Some are for sale, while others are repurposed as display cases. 3. When Garnett moved into his South End space, the floors were painted blue. Sanding and cleaning revealed the beautiful hardwood beneath. 4. Like most of his merchandise, Garnett's shirt selection is a mix of used, vintage acquisitions and "dead stock"—pieces he bought from other stores or factories when they didn't sell. He'll even get the occasional Christmas present, left sitting in its box for years. 5. Display cases around the store house smaller items, like wallets, cigar boxes, handkerchiefs, and tie pins. This case dates to the 1920s. 19 Thayer St., Boston, MA .
Lumiere
Like moths to a flame. That's how we're drawn to Michael and Jill Leviton's extraordinary Newton restaurant, Lumière. The couple's recipe for refined simplicity and excellent service starts with the crisp, white-on-white tones of the dining room, tempered with warm-hued upholstery you can't help but run your hands over. But the main ingredient is chef Michael Leviton's cuisine. His menu is mostly French in inspiration, though he dips into other parts of the Mediterranean, and occasionally into Asia, for plates that are minimalist in design and void of fussiness, yet bright and bold in flavor. He lets the principal ingredient anchor a dish like pan-seared, pristine sea scallops, then surprises us with rich and sweet truffled foie gras butter or a taste of caramelized fennel. He also keeps a watchful eye on everything from the homemade bread to the desserts. The cherry on top is the calm, efficient, confident, thorough, and knowledgeable service. We wish there were more restaurants like Lumière on this side of the city limits. 1293 Washington St., Newton, MA lumiererestaurant.com.
Michael Schlow, Radius
In the four years since Michael Schlow moved to Boston, he has become not just a major figure on the local culinary scene, but on the national ones as well. So when he left Cafe Louis to plan his own place, foodies eagerly awaited his next move. The impeccably designed Radius more than survived the attendant hype to become the restaurant sensation of the year. Offering a distinctive counterpoint to Boston's culinary old guard, Schlow's strength is his understanding of flavors and texture. To that end, he finds the finest ingredients and uses his mastery of technique to treat them with the utmost respect. His pork confit is memorable, meltingly soft and sweet, made in a classic confit technique of cooking the meat in its own fat, which, paradoxically, heightens the flavors without making the confit fatty. As for his striped bass, Corby Kummer wrote that "the impeccable conception, execution, and presentation would be hard to find in any arrondissement [in Paris.]" With food like that, he added, "I'll fight for a table wherever [he's] cooking." 8 High St., Boston, MA .
Clover Food Lab
Mornings might run on Dunkin’, but for midday brain fuel, Boston’s busy worker bees buzz over to MIT-trained engineer Ayr Muir’s 14-outpost chainlet, which updates fast food for the Hub’s socially conscious, Silicon Valley East era. Three and a half minutes is the average wait time for falafel-and-hummus sandwiches, barbecue seitan platters, and other plant-based eats made with New England farm-sourced ingredients so reliably fresh, Clover kitchens don’t keep freezers. Even cooler? Clover’s subscription-based weekly meal kits (e.g., “Taco Tuesday”) delivered direct to area doorsteps for our telecommuting age. Multiple locations, cloverfoodlab.com.
No. 8 Kitchen & Spirits
Editor's Note, June 30, 2 p.m.: After our 2016 Best of Boston issue was published in print and online, No. 8 Kitchen & Spirits shared this week on social media that the restaurant has closed indefinitely. You can read their full note on Facebook.
It’s the sort of joint every neighborhood wants, and Amesbury has it, in a rugged-industrial former mill space along the town’s increasingly busy Main Street. Chef Nicholas Bond’s open kitchen sends out shareable small plates inspired by and sourced from New England: lobster doughnuts, cornbread with pork-belly butter, local cheese and charcuterie. And when the weather warms up, he takes his party under the stars, offering tented dinners at nearby Colby Farm. 37 Main St., Amesbury, MA 01913, no8kitchen.com.
Po Boy
Editor’s Note, July 1, 2 p.m.: After our 2016 Best of Boston issue was published in print and online, reports surfaced that Po Boy has closed, future unknown. Calls to the restaurant have gone unanswered.
It’s not just the Mardi Gras beads or the TV tuned to French Quarter street performers. Eric Cormier’s tiny, chatty Newtonville shop—with its three nicked booths and the scent of fried seafood hanging heavy in the air—feels like something ripped right out of Elysian Fields. More important, Cormier’s take on New Orleans’ ubiquitous sandwich, the po’ boy, is a faithful facsimile, a crusty baguette layered with tangy rémoulade and Captain Marden’s–sourced catfish and oysters. 67 Crafts St., Newton, MA 02458, .