Moody’s Delicatessen
At Moody’s, even the bologna sandwiches are on another level. That’s because owner Joshua Smith crafts everything in house—salumi and sausages, sure, but also the pickled peppers, pimiento cheese, and swipe of herb mayo on your Pullman loaf. And this year, the tireless chef is expanding his meaty empire with a state-of-the-art curing facility down the road, meaning his New England Charcuterie cold cuts will not only be more readily available in Boston—they’ll also be hitting the national stage. 468 Moody St., Waltham, MA 02453, moodyswaltham.com.
Tasting Counter
A visit to chef Peter Ungár’s culinary theater is transformative from start to finish. Take your seat, gaze upon the team of busy chefs, and let the show begin: an island of lobster custard and seaweed in a briny pool of uni broth; tangy sour-cream dumplings with crispy pancetta; and bite-size chocolate ganache cake with preserved strawberries, all personally plated with just enough time between courses. Who could have guessed such luxury lurked behind Aeronaut Brewing? 14 Tyler St., Somerville, MA 02143, tastingcounter.com.
Harbor View Hotel
After dropping off your bags in one of this waterfront hotel’s plush rooms or suites, each decked out in teals and taupes, order a cocktail at the in-house bar Henry’s (the Thyme After Thyme is finished with local sea salt) and take it out to the wraparound porch. Sip and savor sweeping views of Chappaquiddick and Edgartown lighthouse. Repeat. You are now officially on vacation. 131 N. Water St., Edgartown, MA 02539, harbor-view.com.
The Bancroft
At this shiny new steakhouse in Burlington's 3rd Ave development, presentation is paramount—and often over the top. (For proof, look no further than the 3,000-plus-bottle wine collection, displayed on a catwalk above a glass-paneled dining room.) James Beard-nominated chef Mario Capone's food is equally dramatic: Steaks come with flags labeling their doneness; a "fork-and-knife cauliflower roast" is served with a knife through the middle; and house-made and individually bottled cocktails are poured tableside. 15 Third Ave., Burlington, MA 01803, the-bancroft.com.
Singh's Roti Shop
Drawing influences from Indian and Caribbean cuisines, this Trinidadian shop's roti wraps—pizza-size flatbreads griddled to order, then stuffed with meat (curried goat!), vegetables (sautéed cabbage, potato), and a house-made spicy pepper sauce (also available to go by the bottle)—are hearty and bold. Share one with a friend to leave room for the rest of the menu's treasures, which include curried chickpeas, garlicky puréed pumpkin, and spongy pholourie fritters with sweet-sour tamarind sauce. 692 Columbia Rd., Dorchester, MA 02125, singhsrotishop.net.
Benedetto
Grape-juice stewardship is an art, not a science. But it’s empirically proven that a well-informed beverage team increases your odds of success. Sommelier Robert Taylor manages arguably the city’s loveliest Italian lineup—showcasing gorgeous bottles in the two-digit range and exhilarating nebbiolo depth—and GM Megan McKinnon is a seasoned vino vet herself. A deep bench helps: On a recent visit, a clued-in server whisked us away on an impromptu Friulano mini tour. Charles Hotel, One Bennett St., Cambridge, MA 02138, benedettocambridge.com.
20byNine
This little bar just off the main drag in Oak Bluffs has upped the cocktail game for the whole island with its expertly executed house-made syrups, infusions, and discerningly cultivated selection of boozes—including an imposing whiskey list. With classic Old Fashioneds and Sazeracs that meet or beat just about anything you can find in the city, the only clue that you’re on the Vineyard will be the sand in your hair. 16 Kennebec Ave., Oak Bluffs, MA 02557, 20bynine.com.
The Sinclair
Sure, it lacks the grit of some of the area’s older music venues, but in return it has every touring indie band on its calendar, fantastic acoustics, and (gasp!) nice bathrooms. Plus, the attached restaurant’s patio is a solid spot to kick back with a craft cocktail and house-made pretzels while waiting for the show. Is the concert experience any less rock ’n’ roll if it’s this pleasant? In any case, we’re happy to partake. 52 Church St., Cambridge, MA 02138, sinclaircambridge.com.
Eagle's Deli
When it comes to burgers, size matters. Test your gastrointestinal fortitude with Eagle's Deli's 'small' 1-pound Godzilla burger, topped with four slices of cheese and accompanied by a pound of fries, or the outrageous 3-pound Reilly burger, with a dozen slices of cheese and 5 pounds of fries. Each bite (and there are many) proves how good flavorful beef on a toasted bun can be. 1918 Beacon St., Brighton, MA 2135, .
Sfoglia
A low-key ambiance and an ever changing wellspring of impressively fresh Italian-influenced far—house-made gnocchi, chocolate-hazelnut-espresso semifreddo—accented with locally grown produce earn Sfoglia raves as an artful dining destination. It's also a blissfully ringtone-free one: There are no cell phones allowed here, which is just as well, as you might be tempted to call everyone you know to rave about the food, the décor, the wine list. And, oh yeah, your date. 1402 Lexington Ave., Nantucket, MA 2554, .
Savenor's
A selection of fresh meat and a knowledgeable staff are all you really need to get your carnivore on. Unless, that is, you've been spoiled by Savenor's Cambridge location, where grass-fed, organic, and free-range animals of all stripes (even rattlesnake) are readily available to the discerning meat eater. And thanks to the shop's new sandwich counter, now you can get those quality comestibles—from duck confit to house-roasted beef—nestled in a bun to go. 160 Charles St., Boston, MA 2114, savenorsmarket.com.
Anh Hong
Dorchester's Anh Hong is the real McCoy. Try the chicken pho ga, guaranteed to cure what ails you, the hearty grilled-pork rice plates, and standout dishes like vermicelli with beef, and jellyfish and shrimp salad. And if you want to dazzle the stubborn carnivores in your party, order the house specialty: a seven-course beef tasting. 291 Adams St., Dorchester, MA 2122, .
Rubin's Kosher Restaurant Delicatessen
Sure, the sandwiches are just as good at Michael's Deli, located half a mile down Harvard Street, but what sets Rubin's apart is the atmosphere. Step inside, eavesdrop on the old frummers a booth over, and chomp into a half-sour pickle, and you'll feel transported back to a time when ordering corned beef, pastrami, or chopped liver stacked to the moon on rye didn't make you despair for your cardiovascular system—it just made you very, very happy. 500 Harvard St, Brookline, MA 2446, rubinsboston.com.
Gaslight
Over the past four years, Gaslight has proven it's more than just the restaurant du jour. It consistently turns out terrific takes on French classics in an authentically Parisian atmosphere. Crowds pack the dining room for dishes like the falling-apart duck confit with orange gastrique, and quite possibly the most sinful meat entrée Boston has ever seen—the bar steak, smothered in luscious cognac cream sauce and caramelized shallots. 560 Harrison Ave., Boston, MA 2118, gaslight560.com.
Desfina
You won't find modern, four-star Greek cuisine at this hole in the wall. But in an oddly delightful way, it reminds us of every humble neighborhood taverna we've savored in Greece, from the blue-and-white paper place mats to the scattered but amiable service. The tzatziki is a house specialty, the moussaka hearty and delicious, the ;horiatiki a true Greek salad—all plates so tasty, we'd be loath to smash a single one. 202 3rd St, Cambridge, MA 2141, desfina.com.