Bridal Sweets
A wedding reception is, first and foremost, a party, So why not have fun with the edible details? Created by five local bakers, these candy-shop-inspired confections truly take the cake.
Photograph by Dave Bradley
Spot On
Four-tier square cake with buttercream frosting, milk and dark chocolate banding, embellished Sno-Caps, and nonpareils, $7 per slice, Dessertworks.
Produced by Anne Vickman
Styling by Lauren Niles/Ennis