Preview the Menu for Tip Tap Room, Opening to the Public on Monday
Chef Brian Poe goes for just the tips (steak, bison, swordfish, and more) at his new Beacon Hill restaurant.
Swordfish tips, but one of 14 different tip offerings on the menu. (Photo courtesy of Tip Tap Room.)
Soon enough, Beacon Hill residents will be getting the all the tips (steak, fish, yak, and otherwise) that they could ever want thanks to Tip Tap Room, a new casual concept from Brian Poe—he of the masterful cornbread and piled-high nachos at Poe’s Kitchen at the Rattlesnake in the Back Bay.
We just got word that Tip Tap Room, which in addition to “tips” offers goods like beer cheese, fried oyster, and bacon-topped potatoes as well as kataifi pastry-wrapped rock shrimp, will be opening its doors in the former Shangri-La space on Monday.
Get a look at the opening menus ahead.
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