Trend Alert: Mason Jars
These vessels have become the trendiest way to serve both food and drink. Here are just a few spots using them around town.
Photo by Sam Kaplan
SWEET CHEEKS
The Bud Light Lime michelada, $10
THE RED-EYED PIG
Mississippi mud pie, $6
LOCAL 149
Greek yogurt parfait, $7
SPORTELLO
Tiramisu, $8
CAFETERIA BOSTON
Vodka-spiked strawberry lemonade, $18
FRANKLIN SOUTHIE
Chocolate pudding, $6
TUPELO
Water, free