Bar Boulud Unveils New Jazz Brunch
Kick back with Aaron Chambers' corned short rib hash and the sounds of the Lance Houston Jazz Quartet.
Bar Boulud’s short rib brunch hash. Photo via Bar Boulud
Bar Boulud, chef Daniel Boulud’s swanky Boston outpost located inside the Mandarin Oriental Hotel, launched their first ever Sunday Jazz Brunch over the weekend. The now weekly affair features music from the Lance Houston Jazz Quartet and all new menu from executive chef Aaron Chambers (formerly of Boulud Sud in New York), with dishes like his cripsy duck egg with duck prosciutto, crepes, waffles, and a corned short rib hash with sweet potatoes, leeks, and sauce bordelaise. The brunch takes place on Sunday only from noon to 3 p.m. See below for the full menu.
Brunch Menu
776 Boylston St., Boston; 617-535-8800 or barboulud.com/boston.
