The Boston Seafood Lover’s Guide
How to: Find a from-the-sea meal for every occasion. Shop for sushi. Wrangle octopus. Pan-sear bluefish like a chef. Turn your apartment kitchen into clambake central. And much, much more.
Edited by Leah Mennies
Photograph by Travis Rathbone; food styling by Chris Lanier; prop styling by Natasha Louise King
Thanks to a raw-bar renaissance, a slew of freshly launched sea-minded restaurants, and better quality purveyors than ever before, the Hub’s freshest catch has finally caught up with our reputation as a seafood destination. How to swim these newly captivating waters? With our manual that details how to dine, shop, cook, and even hunt like a pro—tailored for the lobster-cracking, oyster-slurping Bostonian in all of us.
