Best of Boston

After trying the kitchen’s chicken ” pho real” sandwich—with Thai basil, avocado, bean sprouts, and hoisin and sriracha sauces on a French baguette—we sat up at attention. Then came the roast beef, layered with horseradish sauce on pieces of homemade focaccia. Sealing the deal: the fried cauliflower, provolone, and broccoli rabe creation. A can’t-miss cauliflower sandwich? See, anything is possible.