The Best Food Instagrams of the Week

Welcome to our weekly series where we round up the most appetizing foodstagrams, droolworthy drinks, and cool insights into local #cheflife. Want to be featured? Use the hashtag #bosfeed—we’ll choose five favs every Friday.

Here’s hoping you enjoyed this week’s patio weather. How much longer will it be around?

Myers+Chang making me like Asian food

A photo posted by Madeline Goode (@madgoode) on Oct 17, 2016 at 2:34pm PDT

The Shake Shack spread you deserve.

S U N D A Y F U N D A Y

A photo posted by Angie Worcester|Boston Foodie (@pharmdfoodie) on Oct 16, 2016 at 3:37pm PDT

This brisk weather calls for Santouka Ramen (and the team’s new fried rice concept).

I’m confused. I thought it was ramen and sweater weather time, not ice-cream and flip-flop weather time…. or 🌬

A photo posted by janelle@thesweetsceneblog.com (@thesweetsceneblog) on Oct 18, 2016 at 8:56am PDT

If you’re going to eat at Oath Craft Pizza, might as well go all-in.

I might actually have to drink a green juice to balance this one out. Worth it.

A photo posted by Pizza Blonde (@pizzablonde) on Oct 18, 2016 at 10:00am PDT

Rounding out a solid week with an Omni Parker House classic—just in time for National Boston Cream Pie Day.

Birthplace of the Boston Cream Pie in 1856 – my kind of history

A photo posted by Lauren Soriano (@laursoriano) on Oct 15, 2016 at 6:15pm PDT