Best of Boston

The toasted meringue rests, like a stormy cumulus cloud, atop the thick piece of buttery brioche, daring you to break into it and let the molten chocolate ganache underneath flow freely. This is Comedor’s s’mores French toast, and it’s brought us back for Sunday brunch again and again. But there’s so much more to love at this Chilean-American restaurant in Newton Centre, from the scrambled-egg tacos with cotija to the gut-busting breakfast burger, topped with a fried egg and scallion salsa. For those who still haven’t satisfied their sweet tooth, the house-made doughnut, which arrives dripping with dulce de leche and more of that chocolate ganache, should do the trick.