Best of Boston

Back in the Pre-Pandemic Era, the Chinatown stalwart’s stunning three-course Peking-duck feast required preordering 48 hours in advance. Now you can phone it in by 3:30 the day before. The epic spread includes hand-pulled noodles stir-fried with the shredded meat, a bone-broth soup, and, of course, house-made pancakes for making hoisin-moistened wraps with the (ahem) quack-ling crisp skin.