Best of Boston

Islanders know that the best fish on the Vineyard isn’t by the harbor, it’s by the airport. (No, they’re not flying anything in.) The Fish House, a new seafood market/takeout spot from a young island couple, is slinging catch so fresh they’ll even tell you who reeled it in. Their com- mitment shows in to-go classics such as fried clam bellies and boiled lobster din- ners, as well as more modern favorites like tuna poke bowls. Tucked off Edgartown-West Tisbury Road right next to the package store, it’s an islanders’ secret—or at least it was.