Best of Boston

If chef Jody Adams and restaurant group A Street Hospitality are Boston culinary royalty, Trade is their palace, a soaring testament to Greek and Mediterranean flavors set inside a contemporary-looking taverna accented with verdant foliage. Don’t miss perfectly attuned classics like the grilled octopus or the rosemary-marinated lamb chops, as well as surprising knockouts such as the bulgur chickpea pilaf or the oxtail pastitsio made with fresh pasta and Manouri cheese.