Best of Boston

This old-school steakhouse in the heart of the Back Bay is a testament to the power of dark wood and mouthwatering meat when it comes to making a deal over the midday meal. With caviar, Wagyu, and a signature seafood tower on the afternoon menu (plus sandwiches and salads for the slightly less indulgent), the city’s movers and shakers consistently rely on Abe & Louie’s to impress whatever VIPs they’re wining and dining over lunch.