Best of Boston

Another city-chic restaurant in Chestnut Hill? Yawn. Or so we thought, until we stepped into filmmaker Kathy Sidell Trustman’s sexy, refined dining room. Chef Jeffrey Fournier focuses on steak, with a variety of cuts of beef on the menu. Also on hand are crispy pizzas, innovative salads, and homemade pastas. Did we mention the free valet service? Yum.