Best of Boston

If it’s good enough for Julia Child, it’s good enough for us. Sure, it’s bigger than your average farmstand, and the weekend traffic on quiet Pleasant Street can be a drag. But the Wilson family has been growing fresh produce since 1884 and selling it to the public for the past 50 years—long before yuppies discovered mesclun, and before the pan-Asian trend gave bok choy its buzz. More than 30 acres in Lexington and 250 in New Hampshire fuel the retail shop, where every conceivable fruit and vegetable is available, not to mention flowers and plants and a full menu of prepared foods, cheeses, condiments and baked goods.