Best of Boston

In a sea of nondescript restaurants catering to shoppers and office workers, Met Back Bay consistently impresses with its comfort-food-with-a-twist fare (think: rotisserie jerk chicken and head-on trout with shaved zucchini). Then there’s the ham-and-cheese bar, where a multitude of potential pairings—prosciutto with Great Hill Blue, or hickory-smoked ham with Cabot clothbound cheddar?—support lingering at the bar with a glass of rosé.