Best of Boston

2013 Best Back Bay Restaurant

The Salty Pig

While this place is known—and rightfully so—for its wood-fired pizzas and charcuterie, newcomer chef Kevin O’Donnell also turns out elegant interpretations of classic Italian dishes. What to Order: The burrata; ricotta French toast (brunch).

130 Dartmouth St., Boston, 617-536-6200, thesaltypig.com