Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Where to Find the Best Indian Food in Boston Right Now

Spice up your life.

Tim Oxton / Night Shift Brewing
Restaurants

Growlers in Massachusetts: A War on Glass

A deep dive into why local brewers are starting to ditch the glass.

By Alex Wilking
Restaurants

The 14 Best Bars with Games

Play to win at Bit Bar, Tapestry, and more.

By Alex Wilking
Restaurants

Table Talk: Tony Maws

The veteran chef on music no-gos and (many) kitchen mishaps.

By Alex Wilking
Chicken & Rice Guys on Bedford Street in Boston. / Photo provided
Restaurants

Chicken & Rice Guys Reopens

Lunch, anyone?

By Alex Wilking
Restaurants

12 New England Beers to Sip This Spring

Warm-weather suds from Aeronaut, Foolproof, and more.

By Alex Wilking
Restaurants

Table Talk: Carl Dooley

The Table chef on springtime garlic and Fireball.

By Alex Wilking
Chicken & Rice Guys on Bedford Street in Boston. / Photo provided
Restaurants

Chicken & Rice Guys Sued Following E. Coli Link

The Melrose man is asking for more than $25,000.

By Alex Wilking
Restaurants

Table Talk: Meghan Thompson

The SRV pastry chef on ice cream, Led Zeppelin, and more.

By Alex Wilking
Restaurants

Balance Patch Boots Up in Allston

The video game café debuts this spring.

By Alex Wilking
Restaurants

Table Talk: Andy Husbands

The Smoke Shop pitmaster talks coffee dates and ’que.

By Alex Wilking
Restaurants

Sweet Bakery Debuts a Coffee Menu Downtown

And it’s giving away some celebratory pours.

By Alex Wilking
Restaurants

Burro Bar Does Brunch

The weekend just got spicier.

By Alex Wilking
Restaurants

First Look: Terra at Eataly Boston

The verdant space lives up to its name.

By Alex Wilking
Restaurants

Castle Island Brewing Is Building a Norwood Taproom

Construction starts soon.

By Alex Wilking