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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Foodstagrams of the Week

Piping hot paella, and a reminder to eat more ramen.

By Alex Wilking
Restaurants

Michael Scelfo Does Ice Cream

The chef has two sweet collabs at FoMu.

By Alex Wilking
Restaurants

Drink This Now

Northfield IPA, by Aeronaut Brewing Company.

By Alex Wilking
Restaurants

Pantry Has Closed in Brookline

It served its last meal kit on October 1.

By Alex Wilking
Restaurants

Snack Attack

Baklava Crisps, at Saloniki Greek.

By Alex Wilking
Restaurants

Where to Find National Taco Day Deals

October 4 is the ultimate Taco Tuesday.

By Alex Wilking
Restaurants

Tequila Abounds at Scorpion Bar

Now open in Patriot Place.

By Alex Wilking
Restaurants

All Star Will Open a Second Pizza Bar

In Beacon Hill.

By Alex Wilking
Restaurants

Foodstagrams of the Week

Fall breakfast bowls, and quality beer fests.

By Alex Wilking
Restaurants

Drink This Now

Beers brewed with Charles River water.

By Alex Wilking
Restaurants

Maine’s Lobsters Could Go Extinct

A new study blames global warming.

By Alex Wilking
Restaurants

Magnolia Bakery Eyes a Boston Expansion

No doubt, that bakery’s got all the bomb frosting.

By Alex Wilking
Hi B3ar rolled ice cream
Restaurants

Snack Attack

Rolled Ice Cream, at Hi B3ar.

By Alex Wilking
Restaurants

Missed the Copenhagen Beer Fest?

Don’t worry—the party’s not over yet.

By Alex Wilking
Restaurants

Where to Find Free Coffee This Week

This is very important.

By Alex Wilking