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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Little G Ice Cream Founder Turns 18, Takes to Kickstarter

The Boston-born company is crowdfunding a big move to NYC.

By Alex Wilking
Restaurants

Table Talk: Mary Ting Hyatt

The Bagelsaurus baker shares how she eats her bagels, her dream collab, and more.

By Alex Wilking
A proper lunch at Bennett's Sandwich Shop
Restaurants

Bennett’s Sandwich Shop Is Also Headed for Fenway

Lobster rolls, anyone?

By Alex Wilking
Restaurants

Honeygrow Sprouts in Fenway

The stir-fry chain debuts its newest spot this year.

By Alex Wilking
Mushroom scrapple sandwich at Clover
Restaurants

Snack Attack

A meatless, mushroom-y riff on scrapple, at Clover HSQ.

By Alex Wilking
Restaurants

Flour Bakery Is Rising Near the Pru

The latest café debuts in April.

By Alex Wilking
Restaurants

Greater Good Plans to Bring a Taproom to Worcester

All-imperial beers are on the way.

By Alex Wilking
Restaurants

An Anchorman Bar Is Popping Up in Boston

Sweet Lincoln’s mullet, we’re excited.

By Alex Wilking
Restaurants

Cunard Tavern Is Headed for East Boston

The waterfront gastropub—and its rooftop deck—land in May.

By Alex Wilking
Restaurants

Table Talk: Karen Akunowicz

A chat with the esteemed chef of Myers + Chang.

By Alex Wilking
Restaurants

Legal Sea Foods Is Launching a Fast-Casual Brand

With more fish and poké bowls.

By Alex Wilking
Restaurants

Table Talk: Zachary Robinson

A spirited conversation with the cofounder of Short Path Distillery.

By Alex Wilking
Restaurants

Pi Day Pie Specials in Boston

Snackable slices at Flour, Blaze Pizza, and more.

By Alex Wilking
Restaurants

Where to Drink Draft Cocktails

And why you’d want to.

By Alex Wilking
Restaurants

Isle Brewers Guild Opens This Month

With Devil’s Purse, Farmer Willie’s, and more partners on tap.

By Alex Wilking