Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

The Real Deal Dips Out of Brighton

Cleveland Circle is down a deli.

By Alex Wilking
Restaurants

East Coast Grill Returns

Thanks, 2017.

By Alex Wilking
Restaurants

Where to Dine on New Year’s Eve

Find baller burgers, an Aperol spritz toast, and more.

By Alex Wilking
Restaurants

Ring in 2017 With New Year’s Day Brunch

Get off to a good start at Juliet, SRV, and more.

By Alex Wilking
Restaurants

City Tap House Swings into Fort Point

Opening day is New Year’s Eve.

By Alex Wilking
Restaurants

Foodstagrams of the Week

Blankets of cheese and Nutella waffles.

By Alex Wilking
Restaurants

Drink This Now

Traditionally delicious beers from Fort Hill Brewery.

By Alex Wilking
Cat Cafe by LWYang on Flickr / Creative Commons
Restaurants

Boston Is Getting Its First Cat Café

Kittens and coffee are coming in 2017.

By Alex Wilking
Milkshakes at Stoked Pizza. / Photos provided
Restaurants

Snack Attack

Milkshakes are coming to Stoked Wood Fired Pizza Co.

By Alex Wilking
Restaurants

Boston Restaurants Open on Christmas

Fa la-la-la-la, la la la la.

By Alex Wilking
Porto Boston
Restaurants

20+ Places Open on Christmas Eve

Moon ‘wok’ at Mamaleh’s, seafood feasts at Saltie Girl, and more.

By Alex Wilking
Restaurants

Shake Shack Goes Mobile

Order burgers from your phone for pick-up.

By Alex Wilking
Restaurants

Painted Burro Presents: A Keytar Bear Pajama Party

He’s performing in Somerville this month.

By Alex Wilking
Restaurants

Brewers, Distillers Could Sell at Farmers’ Markets

The first step just passed the Senate.

By Alex Wilking
Restaurants

Foodstagrams of the Week

Pretty pastries and pizza.

By Alex Wilking