Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Drink This Now

An aged batch of Pretty Things beer—yes, really!

By Alex Wilking
Restaurants

Fat Rice Pops Up in JP

The acclaimed Chicago hotspot is hosting dinner and book signing.

By Alex Wilking
Restaurants

Louie Berceli on Modernism, Beer Labels, and the Endless Knot

He’s the creative director at Mystic Brewery.

By Alex Wilking
Restaurants

Bandita Brighton Debuts This Week

With Mexican-style tapas, tacos, and tequila.

By Alex Wilking
Restaurants

Snack Attack

Blue Monday sushi and snack specials at Yo! Sushi.

By Alex Wilking
Restaurants

A Car Crashed into Craft Beer Cellar in Braintree

Everyone is OK.

By Alex Wilking
Restaurants

Mario Batali Could Open Boston Restaurant No. 3

He’s reportedly looking at waterfront property.

By Alex Wilking
Restaurants

Foodstagrams of the Week

The debut of Eataly Boston, and sushi burritos.

By Alex Wilking
Restaurants

Drink This Now: Todd Maul’s Daiquiri Menu

Café ArtScience is upping its cocktail game in a big way.

By Alex Wilking
Restaurants

Totto Ramen Has Landed in Somerville

With signature noodle bowls and small bites.

By Alex Wilking
Restaurants

All Star Pizza Bar Soon Arrives in Beacon Hill

With free pizza!

By Alex Wilking
Cassoulet sub at River Bar, a Staff Meal original
Restaurants

Snack Attack

Find Staff Meal’s classy cassoulet sub at River Bar.

By Alex Wilking
Restaurants

Seven Holiday Markets to Browse with Drink in Hand

Avoid the mall.

By Alex Wilking
Restaurants

35+ Restaurants with Cozy Fireplaces

Enjoy your next meal hearthside.

By Alex Wilking
Restaurants

Snack Attack

Take a walking taco tour around the city.

By Alex Wilking