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Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Hopsters Eyes Nationwide Expansion

But first, the brewery needs help anchoring in Boston.

By Alex Wilking
Restaurants

Smith & Wollensky Goes Global

The Boston-based chain is looking to expand.

By Alex Wilking
Restaurants

Foodstagrams of the Week

Italian feasts, and bites of bliss.

By Alex Wilking
Restaurants

Gobbler Sandwiches and More Thanksgiving ‘Leftovers’

Can’t wait ’til Turkey Day? You don’t have to.

By Alex Wilking
Restaurants

Drink This Now

Two Lanterns beer-distilled whiskey, by Berkshire Mountain Distillers.

By Alex Wilking
Restaurants

Dish on Food with Chef Mario Batali

He has two local appearances this week.

By Alex Wilking
Restaurants

Snack Attack

Pumpkin crémeux at Parsnip.

By Alex Wilking
Restaurants

La Casa de Pedro Splashes into the Seaport

With Venezuelan and Latin American fare.

By Alex Wilking
The Automatic chef Ian Andreotta, co-owners David Cagle and Chris Schlesinger
Restaurants

The Automatic Opens This Weekend

With classic cocktails and ice-cold beers.

By Alex Wilking
Restaurants

Pour One Out for Rattlesnake Bar & Grill

The Back Bay spot has closed for good.

By Alex Wilking
Restaurants

Have a Cocktail at Glass House Tonight

Now open in Kendall Square.

By Alex Wilking
Restaurants

Foodstagrams of the Week

You deserve a political recess.

By Alex Wilking
Restaurants

Drink This Now

IwanttoBU, by Trillium Brewing Company.

By Alex Wilking
Restaurants

Grab a Pint at Brewer’s Tap & Table

A beer-centric gastropub on Waltham’s Restaurant Row.

By Alex Wilking
Restaurants

Take a Free Ride to Harpoon

And the first round is on Uber.

By Alex Wilking