Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Kimchi Fritas at Coreanos
Restaurants

Snack Attack: Kimchi Fritas at Coreanos

Loaded fries meet Korean-Mexican fusion.

By Alex Wilking
Restaurants

Where to Close Out the 2016 Election

With a stiff drink in hand.

By Alex Wilking
Restaurants

Foodstagrams of the Week

Mediterranean marvels.

By Alex Wilking
Restaurants

Drink This Now

Patchwork Kilt, by Down the Road Beer Co. (at Dorchester Brewing Co.)

By Alex Wilking
Restaurants

Myers + Chang Will Start Delivering Lunch

Courtesy of Peach.

By Alex Wilking
Restaurants

Not Ready to Put the Candy Away?

Snack on these Halloween-themed snacks.

By Alex Wilking
Restaurants

Santouka Ramen Teams Up With Uniqlo

To score you discounts on ramen.

By Alex Wilking
Restaurants

All Aboard the Mass Brew Bus

To visit three local breweries in one trip.

By Alex Wilking
Restaurants

Bar Boulud Is Baking Pies For Thanksgiving

Leave dessert up to a pro.

By Alex Wilking
Restaurants

Foodstagrams of the Week

Fort Point seafood and a toast to Wahlburgers.

By Alex Wilking
Restaurants

Drink This Now

A pink pint only available in Salem.

By Alex Wilking
Restaurants

TD Garden’s Concessions Satisfy a Craving You Didn’t Know You Had

If you love Cheetos.

By Alex Wilking
Restaurants

Whole Foods Puts Vegan Meal Kits in Stores

Courtesy of Purple Carrot.

By Alex Wilking
Restaurants

Snack Attack

Apple pie tacos, at the Painted Burro.

By Alex Wilking
Restaurants

Algiers Coffee House Has Closed

Harvard Square is down another unique business.

By Alex Wilking