Alex Wilking

Alex Wilking, Contributor at Boston Magazine

Alex Wilking graduated from Boston University with a master's degree in journalism. He's a St. Louis transplant who's perpetually looking for good beer and a solid gyro.

Restaurants

Start Line Brewing to Open in Hopkinton

A mile from where the Boston Marathon begins.

By Alex Wilking
Restaurants

Foodstagrams of the Week

Soul-warming spreads and Boston cream pie.

By Alex Wilking
Restaurants

Witches’ Brews

Eight local beers perfect for Halloween.

By Alex Wilking
Restaurants

Free Chicken & Rice Guys Is a Thing You Can Have This Week

Hurry!

By Alex Wilking
Restaurants

Exhibit ‘A’ Starts Barrel-Aging in Framingham

And Sprindale Barrel House’s first release hits Jack’s Abby.

By Alex Wilking
Restaurants

Snack Attack

Hot Pockets, at Lincoln Tavern & Restaurant.

By Alex Wilking
Restaurants

Pawtucket’s Isle Brewers Guild Adds More Partners

First Narragansett, and now, Newburyport Brewing.

By Alex Wilking
Restaurants

Sweetgreen Debuts Downtown

Ready your forks.

By Alex Wilking
Restaurants

Drink This Now

Viskey Sour, by Bog Iron Brewing.

By Alex Wilking
Restaurants

Somerville Bread Co. Is the Latest BPM Vendor

The new booth rises next week.

By Alex Wilking
Restaurants

Free Italian Ice Alert!

At Rita’s grand opening in Chelsea.

By Alex Wilking
Restaurants

Snack Attack

PB&J Bread Pudding, at Canary Square.

By Alex Wilking
Restaurants

Cheer on the Sox with These Playoff Specials

Sundaes at Puritan, #34 beer at Idle Hands, and more.

By Alex Wilking
Restaurants

Verts Mediterranean Grill Lands November 4

With free pita wraps.

By Alex Wilking
Restaurants

The Only Things Getting Sacked This Weekend Are Your Cravings

Here’s a list of Brady’s-back specials.

By Alex Wilking