Allison Knott
Born and raised in the South, Allison Knott is still emerging from the culture shock of her move to Boston. She became a registered dietitian in 2008 and received an M.S. in Nutrition Communication at Tufts University Friedman School of Nutrition Science and Policy in 2012. She is passionate about bringing accurate nutrition information to the public and isn't shy about sharing her view of nutrition and food. Check out her blog at choiceshabitslifestyle.com.
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Pantone’s color of the year is sparking a diet trend.
Even though it’s winter, you can still find seasonal, fresh produce at winter farmer’s markets.
We reviewed the studies and talked to nutritionists to get some clarity on the ongoing debate.
Thanksgiving doesn’t have to be a stuff-your-face-fest. Here are nutritionist tips to survive the day (and week).
Before you grab that bottled green smoothie or granola bar, you better check the label.
Put down the pumpkin latte. Read on for better ways to taste the season.
Three tips if you eat one or two (or three) meals a day at your desk.
You are what you eat, so eat lots of cold foods with high water content to stay cool.
You might be surprised by how the times have changed our shopping habits.
That, and other over-the-top, fat-laden foods gracing menus around the country.
How to come out of a grocery store with exactly what you wanted.
If watching the Boston Marathon inspires you to hit the streets, don’t forget about nutrition as you do!
Hey, who are we to refuse an excuse to eat more of our movie theater favorite?