Annie Copps

Eating to Cook: A Trip to Alsace

A tasting tour of whites from the Alasace region of France.

Cooking to Eat

From The Department Of Green: Asparagus and fresh pea salad recipe.

Dumplings for All!

Harvard Square’s Om restaurant fills and fries (or steams) wonders from all parts of Asia.

Table Talk Online

A Recap of the James Beard Awards.

The Green Goddess at Canteen

I am crackers for a good sandwich, and this spot has me hooked.

Eating to Cook: A Proper Breakfast

Eating to Cook: Sharing the Stage with Some Incredible Chefs

Eating to Cook: Let Her Eat Cake

Book Club: “Serve Yourself” by Joe Yonan