Christopher Hughes

Chris Hughes is a proud graduate of the University of Texas and Emerson College. As much as he loves a good bagel, he still yearns for Texas-style breakfast tacos every morning. Or a kolache.

Restaurants

Pizza Party!

Meet the city’s new class of pizza top-liners.

By Christopher Hughes

Restaurants

Hash of the Titans

A long-simmering feud between neighboring brunch spots.

By Christopher Hughes

Restaurants

Going in for the Kale

Ten Boston Public Market kiosks you’ll want to put in regular rotation.

By Christopher Hughes

Restaurants

Welcome to the New Golden Age of the Oyster

Join us on a deep dive into New England aquaculture.

By Christopher Hughes

Restaurants

A Chef’s Guide to Eating Well in Concord

Carolyn Johnson and Ben Elliott gave us their picks for all the best ice cream, tiki drinks, and picnic essentials in their verdant neighborhood.

By Christopher Hughes

Restaurants

A Chef’s Guide to Jamaica Plain

Tiffani Faison and Brian Rae break down where to procure the best sushi, burgers, and pho in all of JP.

By Christopher Hughes

Restaurants

A Chef’s Guide: Eating Well in Dorchester

Chris Coombs and Chris Douglass guided us through Dorchester’s wealth of roti, barbecue, and pho.

By Christopher Hughes

Restaurants

Top Chef Recap: Episode 11

In the shock of the season, Boston’s Kristen Kish gets the boot.

By Christopher Hughes