Donna Garlough

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Flour Bakery’s Joanne Chang and restaurateur Christopher Myers toast 2011 with a festive New Year’s Day brunch — and plenty of friends and bubbly.

What makes a dinner of pizza, beer, and ice cream even better? That’s easy: when said pizza is a perfectly charred wonder from South End hangout Picco, and the ice cream is churned fresh in-house.

Hey, restaurateurs: Want to make green eating a way of life? Start by using your imagination.

It’s hard to resent the Ritz Carlton for waiting so long to give us a classic drinks lounge.

Sylvia Peek is radiating happiness after her son’s wedding.

The wait for a winter farmers’ market may soon be over.

Boston may not be known as a deli-sandwich town, but it has no shortage of great renditions of that delicatessen staple: the Reuben.

Five top wedding photographers reveal their favorite picture perfect wedding venues.

Four honeymoon destinations are easier than ever to reach.

Ceremonies are fraught with wedding challenges.

Is dining out really as scary as it seems?

CODA breaks with tradition, serving the brunch staple with thick-cut ham and spinach.

Can a new chef help a hard-luck eatery reclaim its magic?