Emily is a health writer specializing in food and nutrition. A New Orleans native, Emily earned her Master's degree from Harvard Graduate School of Education, where she studied nutrition and health education.
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That random building in Cambridge with the carrot outside, explained.
And what the real caveman ate.
On nutrition writing and the pitfalls of pseudo-science.
The skinny on what we can learn from a fattening French diet.
We scoured the lot to find the ultimate in healthy fare.
‘Am I responsible [to tell you] how many calories or grams of fat are in your dinner? No.’