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Erin Byers Murray

Fresh Idea: A New Leaf

The little green herb that will singlehandedly catapult your salad beyond the realm (if you’ll forgive the pun) of garden variety bland.

Restaurants

Small Bite: Saus

An entire restaurant devoted to Belgian-style frites and waffles? S’il vous plaît!

Table Talk

A Nantucket newcomer, Latin spices and other food news heating up the city’s dining scene.

Fresh Idea: Nice Stems

Where to find the fungi you could fall in love with.

Table Talk

What’s heating up the city’s food scene.

With the addition of a good old-fashioned bunk room, a Lake Sunapee home returns to its roots.

A neoclassical Brookline manse gets a major renovation — and three unique copper-clad additions.

To save a modern gem on the cape, an architect builds a kindred addition.

Tastemaking the Chef Swap

Tastemaking: The Chef Swap

Why local pros are showing up in their buddies’ kitchens.

Tastemaking: The Buzz Builders

How ready-to-launch restaurants fill seats fast.

A downtown space fits an urban family to a T.

John Hong and Jinhee Park, the duo behind Cambridge’s Single Speed Design, bring a simple but ambitious approach to sustainable architecture.

Parties, Favored

New twists on classic wedding showers.

Make your snow emergency leftovers into something delicious.

cookbooks

Shelf Life

Top Boston chefs dish on their favorite cookbooks.