Fiona Coxe is a freelance writer who has always allowed her stomach to lead her pen. She created the Boston restaurant and recipe resource A Boston Food Diary to organize her food adventures. She brings a healthy appetite for new restaurants and reports on the Taste Test beat to find out whether the buzzy dishes around town are really worth the hype. When food doesn
If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Find out who reigns supreme when it comes to local, waist-friendly frozen yogurt.
Does newcomer Crumbs do a better job than the locals when it comes to red velvet?
Which restaurant uses Taza Chocolate the best: Veggie Galaxy, Harvest, or Poe’s Kitchen?
Contributor Fiona Coxe samples the green veggies at Coppa, The Gallows, and the Bristol Lounge
Contributor Fiona Coxe decides which newbie boasts the better shake.
Contributor Fiona Coxe samples the new snack-friendly bar menu at the South End restaurant.
Contributor Fiona Coxe samples the new snack-friendly bar menu at the South End restaurant.
Contributor Fiona Coxe tests out the pizza at UpStairs on the Square’s revamped Monday Club Bar.
Contributor Fiona Coxe falls in love with a slice of flaky spinach pie.
Contributor Fiona Coxe finds issues with the butternut squash bisque at Garden at the Cellar.
Contributor Fiona Coxe samples garganelli with chicken oysters, black truffles and bacon.
Chowder’s taste tester Fiona Coxe decides whether Itadaki’s sushi pizza warrants an order.
Tester Fiona Coxe decides whether the Tuna Two Ways warrants a re-order.