Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Top Chef’s New Season Has Tons of Boston Flavor
Dorchester’s own Valentine Howell Jr. competes in Wisconsin-set Season 21. Plus, Boston-trained chef Kristen Kish becomes the show’s host, and more local connections.
The Greatest Irish Pubs in Boston
Find your perfect pint at these consistent favorites—from classics like J.J. Foley’s, to cozy spots like the Druid, to plenty of charming dives.
Where to Eat Lobster Rolls in Greater Boston
Get your claws into these standouts, served warm and buttered or chilled with mayo.
Where to Find Great Late-Night Food around Boston
Don’t sleep on these places to eat well after midnight.
Ciao Somerville Brings Outstanding Pizza to the New Green Line
The second location of the Chelsea gem will open in February with an expanded menu and more seating.
These Are the Best Italian Restaurants in Boston Right Now
From old-school red sauce joints, to chic seafood, to soulful reinterpretations of classic comforts.
Julian Edelman Made You a Drink, Boston
The Patriots legend sips on the JE 11 and discusses Taylor and Travis, Pop Warner memories, and holiday traditions.
22 Best Restaurants in South Boston
From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.
A Woman-Owned Brewery and Taproom Comes to Jamaica Plain
Drawdown Brewing Company will open in Egleston Square this month, drastically diversifying Boston’s beer scene.
31 Boston Restaurants with Cozy Fireplaces
Whether you’re braving the cold for dinner, a date, or just a few drinks.
Somerville’s Bow Market Expands
The tucked-away Union Square maker-market has added storefronts right on Somerville Avenue—and there’s more food to enjoy.
A Neo-Goth Taproom Opens in Brighton
Widowmaker Brewing’s second location tries to keep Boston’s punk-rock spirit alive with stoner-metal vibes and an in-house restaurant by Bone and Bread.
Amar, from Acclaimed Chef George Mendes, Debuts 17 Stories above the Back Bay
The modern Portuguese restaurant spearheads the food and beverage program at the newly opened Raffles Boston.
Here’s Where to Find the Top Doughnuts in Boston
The best local spots for a stacked box of a dozen or a sweet brunch treat.