Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Former Eventide Fenway Chef Is Heading to Ivory Pearl, a “Seafood Emporium” in Brookline
Ian Maschal will bring crudo, whole grilled fish, and more to bartender Ran Duan’s upcoming project.
Three of the World’s Best Breweries Are In New England
According to RateBeer reviews from around the world.
Chef Michael Serpa Will Open a South End Tapas Bar and Café
Atlántico sails in this spring with Spanish and Portuguese seafood and wines, plus house-made pastries, smoothies, and coffee.
This New Jamaica Plain Bakery and Café Is Also a Record Shop
Monumental Market, a joint project from three popular pop-ups, opens with espresso, artisan pop-tarts, and racks full of vinyl.
Weekly Digest: Yellow Door Taqueria Opens at Ink Block, Plus More Food News
Among other newsworthy leads, a local couple of married chefs will debut a gastropub called Thistle & Leek.
Meadowlark Butcher & Grocer Will Turn a JP Gas Station Into a Nose-to-Tail Market
A pop-up sausage purveyor is putting down roots—and picnic tables—in the heart of the neighborhood.
Boston Restaurant Veterans to Open a West Newton Wine Bar in February
Flora’s Wine Bar will have a simple menu of sophisticated drinks and charcuterie boards.
Moat Included: A Massachusetts Restaurant in a Castle Is For Sale
Have $1.5 million? Here is an enchanting opportunity to own a waterfront landmark where pop culture royalty has dined.
Weekly Digest: Cósmica Lands with Tacos and Tequila, Plus More Food News
Among other newsworthy leads, Allston has a new ice cream sundae shop.
Here’s Your First Look at the Greek Wine Bar That’s Transformed an Iconic Back Bay Café
Krasi opens next week in the former Cafe Jaffa space.
It’s the Final Month for Lumière, Which Will Close after 20 Years in West Newton
The romantic mainstay brought sophistication to the suburbs.
The Strega Empire Will Keep Growing after Sale to International Restaurant Group
The Smith & Wollensky parent company has purchased several properties from restaurateur Nick Varano, who’s now planning his next steps.
Weekly Digest: An Udon Noodle Brasserie Opens in Kenmore Square, Plus More Food News
Among other newsworthy leads, Flour Bakery is opening a location in Beacon Hill.
50Kitchen Opens an Inspiring New Chapter for Its Chef
Anthony Caldwell overcame addiction, and now debuts a Dorchester restaurant committed to community.
Here’s Your First Look at Chef Michael Serpa’s Grand Tour
The Newbury Street bistro, his follow-up to acclaimed Select Oyster Bar, opens this week.