Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Aeronaut Brewing Is Suing One of Its Founders
The company alleges that FAB Beer—launched by a former partner—ripped off its recipes, among other allegations.
Artifact Cider Will Open a Cambridge Taproom This Spring
The Western Mass.-based company aims to share New England heritage cider with more of Massachusetts.
Boston’s Top of the Hub Restaurant Will Close in April
The building owner will replace the 54-year-old dining destination, famed for its epic views, with a new observatory.
Weekly Digest: A Fully Gluten-Free Poke Shop Opens in the West End, Plus More Dining News
Among other delicious leads this week, a French chef is moonlighting in Brookline.
Here’s Your First Look at Bar ‘Cino in Brookline
The neighborhood spot starts slicing up grilled pizzas and shaking up Italian-inspired cocktails on Friday.
Drown Your Patriots Postseason Sorrows at This New Winery Near Gillette Stadium
Family-owned Debevino Winery brings Walpole 50 years of Italian-inspired craftsmanship.
Weekly Digest: A New Medford Pub Has Detroit-Style Pizza, Plus More Dining News
Among other delicious leads this week, the Seaport has a new brunch destination.
Here’s How Bostonians Can Help Fight the Australian Bushfires
A star chef-studded “Boston Barbie,” Fort Point fundraising dinner, and other opportunities to show support.
Meet the Local Chef Launching a Bourdain-Inspired, New England Cooking Show
Joe Gatto goes lobstering, harvests sea salt, forges knives and more in From Scratch, which premieres this month.
Brookline Booksmith Will Add a Bar and Café in 2020
The Coolidge Corner store secured a full liquor license to fuel the expansion.
Blossom Bar Sibling Ivory Pearl Will Replace Grassona’s Italian in Brookline
Before acclaimed bartender Ran Duan’s newest cocktail spot opens, the pasta house says goodbye in January with tons of wine specials.
Chilacates Cantina Will Replace the Joint Burger Bar in January
An elevated version of the Mexican street food menu is headed for the revamped space on Centre Street.
Backlash Beer Has Closed Its Roxbury Taproom
The company is going back to its contract-brewed roots, without a brick-and-mortar presence.
Weekly Digest: End-of-the-Year Closings and Openings You Might Have Missed
Century-old seafood spot No Name has shuttered, while Gray’s Hall becomes Southie’s newest wine bar.