Five Things to Know about the New Sam Adams Brewery at Faneuil Hall
The downtown taproom opens this week with brand new beers, flatbread pizzas, and cool innovations.
East Boston Oysters Turns a Boston Brownstone into a Secret Supper Club
Go inside the House of EBO, a new temporary home for caviar-drenched pajama parties and more.
Weekly Digest: Haley House Bakery Café Is Back, Plus More More Dining News
Among other delicious leads this week, Lower Mills Tavern sprouts a vegan menu.
One of Boston’s Top Gelato Shops Is Opening a Hometown Location in Hingham
Gelato & Chill will replace Cold Stone Creamery at the Derby Street Shops this spring.
Boston’s First Blind Beer Fest Will Make You a Smarter Drinker
The hype-free tasting event kicks of Massachusetts Beer Week in March.
Aeronaut Brewing Is Suing One of Its Founders
The company alleges that FAB Beer—launched by a former partner—ripped off its recipes, among other allegations.
Artifact Cider Will Open a Cambridge Taproom This Spring
The Western Mass.-based company aims to share New England heritage cider with more of Massachusetts.
Boston’s Top of the Hub Restaurant Will Close in April
The building owner will replace the 54-year-old dining destination, famed for its epic views, with a new observatory.
Weekly Digest: A Fully Gluten-Free Poke Shop Opens in the West End, Plus More Dining News
Among other delicious leads this week, a French chef is moonlighting in Brookline.
Here’s Your First Look at Bar ‘Cino in Brookline
The neighborhood spot starts slicing up grilled pizzas and shaking up Italian-inspired cocktails on Friday.
Drown Your Patriots Postseason Sorrows at This New Winery Near Gillette Stadium
Family-owned Debevino Winery brings Walpole 50 years of Italian-inspired craftsmanship.
Weekly Digest: A New Medford Pub Has Detroit-Style Pizza, Plus More Dining News
Among other delicious leads this week, the Seaport has a new brunch destination.
Here’s How Bostonians Can Help Fight the Australian Bushfires
A star chef-studded “Boston Barbie,” Fort Point fundraising dinner, and other opportunities to show support.
Meet the Local Chef Launching a Bourdain-Inspired, New England Cooking Show
Joe Gatto goes lobstering, harvests sea salt, forges knives and more in From Scratch, which premieres this month.