Jacqueline Cain

Contributor

Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.

City Life

A Year in Review: The Most Memorable Moments of 2016

The first beer garden took root, we all channeled our inner Pokémon Trainer, and, oh yeah—there was a big election.

Restaurants

Glow Up: 15 Coolest (New) Neon Signs in Boston

From place-making sayings to cheeky new icons, here are the new-wave neon signs that you can’t miss.

Restaurants

There’s a New Wine-Focused Restaurant in Downtown Boston (Well, Sort Of)

Two years after it launched, Taste Wine Bar has its first executive chef—and upgraded menus perfect for pairing.

Restaurants

Weekly Digest: Mariel Underground and Lily P’s Chicken Open, Plus More Food News

Among other newsworthy leads right now, a Wizards Beer Fest is coming.

Restaurants

Where to Find the Best Snow Day Dining Deals

Take refuge from the storm and drink up or dine out with these snow day specials.

Momosan food
Restaurants

Iron Chef Masaharu Morimoto Is Opening a Ramen Shop at Hub Hall

Momosan Ramen will be the North Station food hall’s only full-service restaurant.

Restaurants

Island Creek Oysters Has a Caviar-Filled Pop-Up Shop on Newbury Street

The store is selling bivalves, responsibly raised roe, and gift-ready merch through New Year’s Eve.

Restaurants

Weekly Digest: Taco Party Is Adding a Bar in Somerville, Plus More Food News

Among other newsworthy leads on where to eat right now, two swanky steakhouses sizzle onto the scene.

From a festive menu by the Dinner at Mary's pop-up, the "OG Turducken" of roast turkey, confit duck, and chicken sausage with charred broccoli rabe and a THC-infused smoked cranberry glaze. Dinner at Mary's founder Sam Kanter shares her tips on incorporating cannabis edibles into your holiday feast.
Restaurants

Seven Tips For Bringing Cannabis Edibles to Your Holiday Dinner

Event planner and pro stoner Sam Kanter shares her tips on edibles etiquette.

Restaurants

Woods Hill Pier 4 Anchors an Iconic Waterfront Location with New England Cuisine

Look inside the new Seaport spot, which opens Tuesday night.

Restaurants

Naomi Levy Is Bringing Serious Cocktails to Somerville’s Comedy Studio

The award-winning bartender will introduce a Yoo-hoo martini and more cheeky drinks.

Restaurants

Here’s Your First Look at Gray’s Hall, a Laid-Back Wine Bar Opening Soon in Southie

This sibling to wine-and-cheese shop American Provisions wants to break down “pretentious” barriers.

Restaurants

Tavern of Tales Opens with Board Games, Snacks, and Soundscapes

The immersive board-gaming café brings a unique experience to Boston in December.

Coppersmith
Restaurants

South Boston’s Coppersmith Will Close in 2020 [UPDATE]

Before development overtakes the restaurant and roof deck, it plans events including a Revelry food truck takeover.

Restaurants

Weekly Digest: Breadboard Bakery Opens with Beloved Pastries, Plus More Food News

Among other newsworthy leads on where to eat right now, a fine-dining chef has opened a game-changing North Shore spot.