Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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The Baseball Tavern Will Close, but Plans to Reopen in New Fenway Development
All that ivy-covered brick will be demolished, but the bar will live on inside a shiny new building on the site.
Seven Fun Dining Events to Get You in the Holiday Spirit
Get your fill of all the fishes, sing festive karaoke with drinks in hand, blend a unique whiskey, and more.
Karen Akunowicz and Stephanie Cmar Return to Top Chef in 2020
The Boston badasses are part of an All Star season premiering in March on Bravo TV.
Weekly Digest: A Korean Kiosk Brings Bibimbap to Kendall Square, Plus More Food News
Among other newsworthy leads right now, discover the local hard seltzers that scored international best-of awards.
10 Boston Restaurants Open on Christmas Eve with Reservations
Here’s where to celebrate with an elegant prix-fixe, “Jewish Christmas,” or a family-style feast with good wine and whiskey.
A Year in Review: The Most Memorable Moments of 2016
The first beer garden took root, we all channeled our inner Pokémon Trainer, and, oh yeah—there was a big election.
Glow Up: 15 Coolest (New) Neon Signs in Boston
From place-making sayings to cheeky new icons, here are the new-wave neon signs that you can’t miss.
There’s a New Wine-Focused Restaurant in Downtown Boston (Well, Sort Of)
Two years after it launched, Taste Wine Bar has its first executive chef—and upgraded menus perfect for pairing.
Weekly Digest: Mariel Underground and Lily P’s Chicken Open, Plus More Food News
Among other newsworthy leads right now, a Wizards Beer Fest is coming.
Where to Find the Best Snow Day Dining Deals
Take refuge from the storm and drink up or dine out with these snow day specials.
Iron Chef Masaharu Morimoto Is Opening a Ramen Shop at Hub Hall
Momosan Ramen will be the North Station food hall’s only full-service restaurant.
Island Creek Oysters Has a Caviar-Filled Pop-Up Shop on Newbury Street
The store is selling bivalves, responsibly raised roe, and gift-ready merch through New Year’s Eve.
Weekly Digest: Taco Party Is Adding a Bar in Somerville, Plus More Food News
Among other newsworthy leads on where to eat right now, two swanky steakhouses sizzle onto the scene.
Seven Tips For Bringing Cannabis Edibles to Your Holiday Dinner
Event planner and pro stoner Sam Kanter shares her tips on edibles etiquette.
Woods Hill Pier 4 Anchors an Iconic Waterfront Location with New England Cuisine
Look inside the new Seaport spot, which opens Tuesday night.