Jacqueline Cain

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Brato Brewhouse + Kitchen is now open.

Little Donkey wine director Jodie Battles shares all her tricks and treats.

Nightshade Noodle Bar is open, Asta offers something special, and more newsworthy leads on where to eat right now.

Check out the menu at the latest spot from the team behind Moody’s Delicatessen.

In booming neighborhoods all over town, the details on new one-stop shops for everything from live lobsters to Regina Pizza.

Check out which restaurants and chefs will be at our annual celebration of this city’s vibrant dining scene.

Here’s a look inside the cheerful taproom—and a taste of what’s on tap.

Here are the details about the bars headed for Hub Hall—including ReelHouse Oyster Bar.

Here’s how you can support the Red Sox legend’s latest pitch: to build a new school—and a bridge between cultures.

Here’s your first look at the Revolution Hotel’s soon-to-open taqueria.

Here’s where ghoulish gourmands should go trick-or-treating.

Free bar snacks, a massive new sports bar, and more news to know right now.

It’s part of a cool revitalization of the historic Charles River Speedway headquarters.

Rebel Rebel sommelier Lauren Friel and Field & Vine chef Andrew Brady are opening a new place called Dear Annie.

Spread the love at these three new-ish spots in Boston, Cambridge, and Medford.